The Best Copycat Fannie May Fudge (No Thermometer Needed!)

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Nothing beats the creamy, rich taste of Fannie May fudge, and now you can make it at home without needing a candy thermometer. This Copycat Fannie May Fudge recipe is smooth, perfectly sweet, and melts in your mouth. Ready in under 30 minutes, it’s ideal for holiday gifting, party platters, or anytime chocolate cravings strike.

Ingredients:

  • 3 cups semisweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • ¼ cup unsalted butter
  • 1 tsp vanilla extract
  • 1 cup chopped pecans or walnuts (optional)
  • Pinch of salt

Instructions:

  1. Prepare Pan:
    Line an 8×8-inch baking dish with parchment paper, leaving extra hanging over the sides for easy removal.
  2. Combine Ingredients:
    In a medium saucepan over low heat, melt butter with sweetened condensed milk. Stir continuously to prevent scorching.
  3. Add Chocolate:
    Remove from heat and stir in chocolate chips until fully melted and smooth.
  4. Flavor:
    Mix in vanilla extract and salt. Fold in nuts if desired.
  5. Set Fudge:
    Pour the mixture into the prepared pan, smoothing the top with a spatula. Refrigerate for at least 2 hours or until firm.
  6. Serve:
    Lift fudge from pan using parchment edges. Cut into squares and enjoy.

Tips for Perfect Fudge:

  • Use high-quality chocolate for best flavor.
  • Stir constantly while melting to avoid grainy texture.
  • Store fudge in an airtight container in the fridge for up to 2 weeks.

Variations:

  • Peanut Butter Swirl: Gently fold ½ cup peanut butter into the chocolate mixture before setting.
  • Dark Chocolate Fudge: Replace semisweet chocolate chips with dark chocolate for a richer taste.
  • Salted Caramel Fudge: Drizzle caramel sauce on top before refrigerating and sprinkle with sea salt.

Fun Facts:

  • Fannie May was founded in 1920 in Chicago and quickly became famous for its premium chocolates and fudge.
  • This no-thermometer method simplifies candy making while still delivering creamy perfection.

Serving Suggestions:

  • Perfect gift for holidays or birthdays.
  • Cut into bite-sized squares for dessert platters.
  • Pair with coffee or milk for the ultimate treat.

Copycat Fannie May Fudge

Rich, creamy chocolate fudge without a candy thermometer, perfect for gifting or dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 200

Ingredients
  

Main Ingredients
  • 3 cups semisweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 0.25 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 cup chopped pecans or walnuts optional
  • pinch salt

Equipment

  • Saucepan
  • Mixing spoon
  • Baking dish
  • Parchment paper

Method
 

  1. Line an 8×8-inch baking dish with parchment paper.
  2. Melt butter with sweetened condensed milk over low heat, stirring constantly.
  3. Remove from heat and stir in chocolate chips until smooth.
  4. Mix in vanilla and salt, fold in nuts if desired.
  5. Pour into prepared pan, smooth top, refrigerate at least 2 hours.
  6. Lift fudge using parchment, cut into squares, serve.

Notes

For extra creaminess, add 1 tbsp of butter when melting chocolate.

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