If you’re craving a side dish that’s both elegant and effortless, Baked Feta Potatoes are the perfect answer. Combining tender roasted potatoes with creamy, tangy feta and aromatic Mediterranean herbs, this one-pan recipe is ideal for busy weeknights, family dinners, or meal prep. The simplicity of ingredients lets the natural flavors shine, while the feta adds a luxurious creamy texture that turns humble potatoes into a standout dish.

This recipe takes inspiration from Greek cooking, where fresh herbs, olive oil, and feta cheese elevate simple vegetables into something truly memorable. Perfect alongside roasted chicken, grilled fish, or even as part of a vegetarian spread, baked feta potatoes are versatile, comforting, and utterly delicious.

Ingredients

Potatoes & Vegetables
- 2 lbs baby potatoes, halved or quartered if large
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper (red or yellow), sliced
Feta & Dairy
- 7 oz block feta cheese, cubed or crumbled
- 1–2 tbsp Greek yogurt (optional, for extra creaminess)
Herbs & Seasonings
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme leaves
- 1 tsp oregano
- ½ tsp smoked paprika
- Salt and black pepper, to taste
Oils & Extras
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey (optional, balances tanginess)

Instructions

Preheat Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease with olive oil.
Prep Potatoes
Wash and halve the baby potatoes. Toss them in a bowl with 2 tablespoons of olive oil, salt, pepper, smoked paprika, rosemary, thyme, and oregano until evenly coated.
Arrange on Baking Sheet
Spread the potatoes on the prepared baking sheet in a single layer. Add sliced red onion, bell pepper, and minced garlic. Drizzle the remaining olive oil over the vegetables.
Bake
Roast for 25–30 minutes, tossing halfway through to ensure even browning. Potatoes should be tender and slightly golden on the edges.
Add Feta
Remove the baking sheet from the oven. Scatter the cubed feta evenly over the potatoes. Return to the oven and bake for an additional 10–12 minutes, until feta softens and begins to lightly brown.
Finish & Serve
Remove from the oven, drizzle with lemon juice and honey if using, and gently toss. Garnish with additional fresh thyme or parsley. Serve warm.

Tips for Perfect Baked Feta Potatoes

Uniform Sizing: Cut potatoes into similar sizes to ensure even cooking.
Crispy Edges: For extra crispy edges, broil for 2–3 minutes after baking.
Make Ahead: Roast potatoes a day ahead, store in the fridge, then add feta and reheat before serving.
Herb Variations: Swap rosemary and thyme for dill or basil for a different Mediterranean twist.
Vegan Option: Use a plant-based feta alternative and olive oil instead of Greek yogurt.

Serving Suggestions

Pair with grilled chicken or Mediterranean fish for a complete meal.
Add a side of Greek salad or roasted vegetables to enhance the Mediterranean flavors.
Top with a poached egg for a brunch-friendly dish.

Fun Facts & Cultural Context

Baked feta became a viral sensation in 2021, inspiring countless variations around the world. While this version incorporates potatoes, the Greek origin emphasizes simplicity: fresh cheese, olive oil, herbs, and vegetables. In Greece, feta is often paired with tomatoes, peppers, and zucchini, highlighting how a few quality ingredients can deliver rich flavors.

The combination of roasted potatoes with feta not only balances textures—crispy outside, creamy inside—but also showcases the tangy, salty depth of Mediterranean cheese. This dish embodies the philosophy of Mediterranean cooking: wholesome, vibrant, and full of natural flavors.

Variations

Spicy Mediterranean: Add a pinch of chili flakes or smoked paprika for heat.
Cheese Lover’s: Mix feta with crumbled goat cheese or halloumi.
Root Vegetable Medley: Combine potatoes with carrots, parsnips, or sweet potatoes.
One-Pan Meal: Add pre-cooked chicken or sausage to the pan for an all-in-one dinner.

Storage & Reheating

Store leftovers in an airtight container for up to 3 days in the fridge.
Reheat in the oven at 350°F (175°C) for 10 minutes to retain crispiness.
Avoid microwaving if possible, as potatoes can become soggy.

Why You’ll Love This Recipe

Easy & Minimal Cleanup: One-pan recipe, no fancy techniques needed.
Flavorful: Herbs, feta, and olive oil infuse every bite with Mediterranean charm.
Versatile: Perfect as a side, brunch dish, or vegetarian main.
Crowd-Pleaser: Elegant enough for dinner parties, easy enough for weeknights.