Pizza for Breakfast is the ultimate savory morning treat. Combining a crispy pizza crust with scrambled eggs, cheese, and breakfast toppings like bacon or sausage, this recipe makes mornings feel like a special occasion. Perfect for weekend brunch, meal prep, or family breakfasts, it’s a quick and versatile way to start the day with flavor.

Ingredients

1 pound pizza dough (store-bought or homemade)
3 large eggs, lightly beaten
1/2 cup shredded mozzarella cheese
4 slices cooked bacon, crumbled (or breakfast sausage, optional)
1/4 cup cherry tomatoes, halved
1 tbsp olive oil
Salt and black pepper, to taste
Fresh herbs for garnish (parsley, chives, or basil)

Instructions

Preheat Oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease.
Prepare Dough
Roll out pizza dough into a 12-inch circle or rectangle on a floured surface. Transfer to the prepared baking sheet. Brush with olive oil.
Cook Eggs
In a nonstick skillet, scramble eggs with salt and pepper over medium heat until just set. Remove from heat.
Assemble Pizza
Spread scrambled eggs evenly over the pizza dough. Sprinkle shredded mozzarella, crumbled bacon, and halved cherry tomatoes on top.
Bake
Bake in the preheated oven for 12–15 minutes, or until the crust is golden and cheese is melted and bubbly.
Garnish and Serve
Remove from oven and sprinkle with fresh herbs. Slice and serve warm for a hearty breakfast or brunch.

Tips for Perfect Breakfast Pizza

Even toppings: Spread eggs and cheese evenly to ensure consistent baking.
Customize: Add vegetables like spinach, bell peppers, or mushrooms for more flavor and nutrition.
Cheese choices: Mozzarella works for meltiness, but cheddar or gouda adds richness.
Make ahead: Pre-bake crust slightly, then add toppings and finish baking when ready.
Crispy crust: Bake on a preheated pizza stone for an extra crisp bottom.

Variations

Southwestern Style: Add diced jalapeños and pepper jack cheese.
Meat Lovers: Add cooked sausage, ham, or Canadian bacon.
Vegetarian: Use sautéed mushrooms, bell peppers, and spinach with feta cheese.
Mini Breakfast Pizzas: Make individual-sized pizzas for kids or parties.

Serving Suggestions

Serve with fresh fruit or a green salad for a complete brunch.
Pair with orange juice, coffee, or a mimosa for weekend mornings.
Ideal for holiday mornings or sleepover breakfasts where a crowd is being served.

Fun Facts

Breakfast pizza is inspired by traditional pizza but tailored for morning meals by incorporating eggs, breakfast meats, and vegetables.
The combination of eggs and cheese mimics classic breakfast casseroles but in a fun, handheld format.
Using a pizza stone or preheated pan can recreate the restaurant-style crispness at home.

Why This Recipe Works

Breakfast pizza combines the indulgence of pizza with the hearty satisfaction of a traditional breakfast. The crispy crust supports scrambled eggs, cheese, and flavorful toppings, while the quick bake makes it ideal for busy mornings or weekend brunches. It’s customizable, easy to make, and loved by both kids and adults.