When the craving for classic comfort food strikes, few dishes satisfy quite like Cheeseburger Soup with Baby Potatoes. This rich, creamy soup transforms all the flavors of a juicy cheeseburger into a warm, spoonable meal that feels indulgent yet familiar. It’s hearty, filling, and perfect for chilly evenings, busy weeknights, or anytime comfort food is calling.

Combining seasoned ground beef, tender baby potatoes, and melted cheddar cheese in a velvety broth, this soup delivers everything people love about a cheeseburger — without the bun.

Why Cheeseburger Soup Is So Popular

Cheeseburger soup has become a staple in many kitchens because it hits multiple comfort points at once.

Why it works:

Rich, creamy texture
Familiar cheeseburger flavors
One-pot preparation
Family-friendly and filling
Excellent leftovers

Adding baby potatoes makes the soup even heartier, turning it into a complete meal in a bowl.

What Makes Baby Potatoes Ideal for Soup

Baby potatoes are perfect for soups because they:

Hold their shape during cooking
Have thin skins that don’t need peeling
Add natural creaminess
Cook evenly and quickly

Their buttery texture pairs beautifully with melted cheese and savory beef.

Ingredients for Cheeseburger Soup with Baby Potatoes

Ground beef
Baby potatoes, halved
Onion, diced
Garlic, minced
Butter
All-purpose flour
Chicken or beef broth
Milk or half-and-half
Shredded cheddar cheese
Salt
Black pepper
Paprika

Optional toppings:

Crispy bacon
Green onions
Extra shredded cheese

How to Make Cheeseburger Soup with Baby Potatoes

Brown the beef
Cook ground beef in a large pot until browned. Drain excess fat and set aside.
Sauté aromatics
Melt butter in the same pot. Add onion and garlic, cooking until soft and fragrant.
Build the base
Stir in flour and cook briefly to remove raw flour taste.
Add liquids and potatoes
Slowly whisk in broth and milk, then add baby potatoes.
Simmer
Cook until potatoes are fork-tender.
Add beef and cheese
Return beef to the pot and stir in shredded cheese until melted.
Season and serve
Adjust seasoning and serve hot with toppings.

Tips for Ultra-Creamy Soup

Use freshly shredded cheese for smoother melting
Add cheese off heat to prevent graininess
Simmer gently, never boil
Mash a few potatoes to naturally thicken the soup

Flavor Variations

Bacon Cheeseburger Soup: Add cooked bacon pieces
Spicy Version: Stir in cayenne or diced jalapeños
Low-Carb Option: Swap potatoes for cauliflower
Extra Cheesy: Use a blend of cheddar and American cheese

What to Serve with Cheeseburger Soup

Crusty bread or dinner rolls
Garlic toast
Side salad with vinaigrette
Pickles or pickled onions for contrast

Storage and Reheating

Refrigerate up to 4 days
Reheat gently on the stovetop
Add a splash of milk if thickened

Freezing is possible, but texture is best fresh due to dairy content.

Why This Recipe Works

The combination of a light roux, starchy potatoes, and melted cheese creates a naturally thick, creamy soup without being heavy. Browning the beef first builds deep savory flavor, while gentle simmering keeps the broth smooth and rich.

A Bowl of Pure Comfort

Cheeseburger Soup with Baby Potatoes is the definition of cozy comfort food. It’s warm, satisfying, and loaded with nostalgic flavors that appeal to both kids and adults alike. Whether served as a weeknight dinner or a weekend indulgence, this soup always delivers.