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Cheeseburger Soup with Baby Potatoes

A creamy, hearty soup made with ground beef, baby potatoes, and melted cheddar cheese for ultimate comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 460

Ingredients
  

Soup
  • 1 lb ground beef
  • 1 lb baby potatoes halved
  • 1 cup shredded cheddar cheese
  • 4 cups broth chicken or beef

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Whisk

Method
 

  1. Brown ground beef and set aside.
  2. Sauté onion and garlic in butter.
  3. Stir in flour, then whisk in broth and milk.
  4. Add potatoes and simmer until tender.
  5. Stir in beef and cheese until melted.

Notes

Add cheese gradually and off heat for best texture.