Few dinners feel as indulgent and satisfying as Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce. This dish combines tender, boldly seasoned steak tips with perfectly cooked rigatoni coated in a rich, creamy parmesan sauce. The result is a restaurant-quality pasta dinner that feels luxurious yet approachable enough for home cooks.

Cajun cuisine is known for its bold spice blends and deep, savory flavors. When paired with creamy elements like parmesan and butter, those spices mellow into a balanced heat that enhances rather than overwhelms. This recipe embraces that contrast—spicy steak, silky sauce, and hearty pasta working together in perfect harmony.

Whether served for a cozy date night, a family dinner, or a special weekend meal, this Cajun steak pasta recipe delivers maximum comfort with minimal fuss.

Why This Recipe Is a Standout

This dish succeeds because it layers flavor at every stage. The steak is seasoned generously, seared to develop a deep crust, and rested for tenderness. The pasta sauce builds on that fond, capturing every bit of flavor left in the pan. Rigatoni’s ridges hold the sauce beautifully, ensuring each bite is rich and satisfying.

It’s also highly adaptable. Adjust the spice level, swap proteins, or add vegetables without sacrificing the core appeal of the dish.

Ingredients

For the Steak Tips:

1 ½ lbs sirloin or ribeye steak tips
1 ½ tbsp Cajun seasoning
1 tbsp olive oil
½ tsp black pepper

For the Pasta & Sauce:

12 oz rigatoni pasta
3 tbsp unsalted butter
4 cloves garlic, minced
1 ½ cups heavy cream
1 cup freshly grated parmesan cheese
½ tsp smoked paprika
¼ tsp red pepper flakes (optional)
Salt, to taste

For Garnish:

Fresh parsley, chopped
Extra parmesan cheese

Instructions

Cook the Pasta:
Bring a large pot of salted water to a boil. Cook rigatoni until al dente. Reserve ½ cup pasta water, then drain.
Season the Steak:
Toss steak tips with Cajun seasoning, black pepper, and olive oil until evenly coated.
Sear the Steak Tips:
Heat a large skillet over medium-high heat. Sear steak tips in batches for 2–3 minutes per side until browned and just cooked through. Remove and set aside.
Build the Sauce:
Reduce heat to medium. Add butter to the skillet, then garlic. Sauté for 30 seconds until fragrant.
Add Cream & Cheese:
Stir in heavy cream and smoked paprika. Simmer gently for 3–4 minutes. Gradually whisk in parmesan until smooth and thick.
Combine Pasta & Steak:
Add cooked rigatoni and steak tips to the sauce. Toss to coat, adding reserved pasta water if needed.
Finish & Serve:
Season with salt, garnish with parsley and extra parmesan, and serve immediately.

Tips for the Best Cajun Steak Pasta

Use Fresh Parmesan: Pre-shredded cheese can make the sauce grainy.
Don’t Overcook the Steak: Medium or medium-rare keeps steak tips juicy.
Control the Heat: Cajun seasoning varies—taste before adding extra spice.
Sauce Too Thick?: Pasta water restores silkiness instantly.

Variations

Chicken Cajun Rigatoni: Substitute steak with chicken breast.
Shrimp Option: Add Cajun shrimp for a seafood twist.
Vegetable Boost: Spinach, mushrooms, or roasted peppers work beautifully.
Extra Cheesy: Add mozzarella for a stretchier sauce.

Serving Suggestions

This creamy steak pasta dinner pairs perfectly with garlic bread, a crisp green salad, or roasted asparagus. For entertaining, serve family-style with extra parmesan on the side.

Storage & Reheating

Store leftovers in an airtight container for up to 3 days.
Reheat gently on the stovetop with a splash of cream or milk.
Avoid microwaving on high heat to preserve sauce texture.

Flavor Inspiration

Cajun seasoning brings paprika, garlic, onion, and pepper together in a bold blend rooted in Louisiana cooking. Pairing those spices with creamy pasta reflects modern comfort food at its best—bold yet balanced.

Final Thoughts

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is the kind of dish that feels indulgent without being complicated. Rich, spicy, creamy, and deeply satisfying, it’s a recipe destined to become a repeat favorite.