Go Back

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Tender Cajun-spiced steak tips tossed with rigatoni pasta in a rich, creamy parmesan sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 640

Ingredients
  

Steak
  • 1.5 lbs steak tips
Pasta & Sauce
  • 12 oz rigatoni pasta
  • 1.5 cups heavy cream
  • 1 cup parmesan cheese freshly grated

Equipment

  • Large skillet
  • Pasta pot
  • Mixing bowls

Method
 

  1. Cook rigatoni until al dente and reserve pasta water.
  2. Season and sear steak tips until browned.
  3. Prepare creamy parmesan sauce in the same skillet.
  4. Combine pasta and steak with sauce and toss.

Notes

Adjust Cajun seasoning based on spice tolerance.