Crispy Air Fryer Sliced Potatoes are the ultimate side dish for anyone who loves perfectly cooked potatoes without the mess of deep frying or the long wait of oven roasting. With thinly sliced potatoes, simple seasonings, and the power of circulating hot air, this recipe delivers irresistibly crisp edges with fluffy, tender centers — every single time.

Unlike traditional fried potatoes, air fryer potato slices require very little oil, making them lighter while still delivering that satisfying crunch. They’re versatile enough to serve with breakfast, lunch, or dinner and simple enough for busy weeknights when you need a dependable side dish fast.

Whether paired with burgers, grilled meats, eggs, or served as a snack with dipping sauce, crispy air fryer sliced potatoes are a reliable crowd-pleaser that fits nearly any menu.

Why Sliced Potatoes Work So Well in the Air Fryer

Slicing potatoes instead of cutting them into chunks increases surface area, which means more crispy edges and faster cooking. The air fryer’s hot air circulation crisps both sides evenly while allowing moisture to escape, preventing sogginess.

Russet potatoes are ideal for this recipe due to their high starch content, which promotes crisping. Yukon Gold potatoes also work well and produce a slightly creamier interior with golden edges.

Because slices cook evenly and quickly, this method is nearly foolproof — even for beginners.

Ingredients for Crispy Air Fryer Sliced Potatoes

Russet potatoes
Olive oil
Paprika
Garlic powder
Salt
Black pepper
Fresh parsley (optional)

These pantry staples work together to enhance the natural flavor of the potatoes without overpowering them. Olive oil helps crisp the exterior, while paprika and garlic powder add depth and warmth.

Step-by-Step Instructions

Wash and scrub potatoes thoroughly. Peel if desired, though skins add texture and flavor.
Slice potatoes into ¼-inch rounds using a sharp knife or mandoline for uniform thickness.
Place potato slices in a large bowl and toss with olive oil until evenly coated.
Add paprika, garlic powder, salt, and black pepper. Toss again to distribute seasoning evenly.
Preheat the air fryer to 380°F (193°C) for 3 minutes.
Arrange potato slices in a single layer in the air fryer basket, slightly overlapping if necessary.
Air fry for 10 minutes, then flip or shake the basket.
Continue cooking for another 8–10 minutes until potatoes are golden brown and crispy.
Remove from the air fryer and garnish with fresh parsley before serving.

Tips for Extra Crispy Potatoes

Slice evenly for uniform cooking
Avoid overcrowding the basket
Flip halfway through cooking
Increase temperature to 400°F for the final 2 minutes if needed
Serve immediately for best texture

Flavor Variations

Parmesan Potato Slices:
Sprinkle grated Parmesan during the last 3 minutes of cooking.

Spicy Potatoes:
Add cayenne pepper or chili powder to the seasoning mix.

Herb Potatoes:
Use dried rosemary or thyme for a savory twist.

Garlic Butter Potatoes:
Toss cooked slices with melted butter and minced garlic before serving.

Serving Suggestions

Crispy Air Fryer Sliced Potatoes pair perfectly with:

Burgers and sandwiches
Grilled chicken or steak
Fried or scrambled eggs
Dipping sauces like ketchup, ranch, or garlic aioli
Breakfast spreads or brunch boards

They also make a great alternative to fries or hash browns.

Storage and Reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F for 4–5 minutes to restore crispiness. Avoid microwaving, as it softens the texture.

Nutritional Benefits

Air fryer sliced potatoes contain less oil than deep-fried versions while still providing fiber, potassium, and vitamin C. This cooking method strikes a balance between comfort food and mindful eating.

Fun Fact About Potatoes

Potatoes are one of the world’s most versatile ingredients, used in thousands of dishes across cultures. The air fryer has given this humble vegetable a modern makeover, turning simple slices into a crave-worthy side dish.