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Crispy Air Fryer Sliced Potatoes

Golden sliced potatoes cooked until crispy in the air fryer with minimal oil.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 210

Ingredients
  

  • 3 russet potatoes medium
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Air fryer
  • Mixing bowl
  • Knife or mandoline

Method
 

  1. Slice potatoes into ¼-inch rounds.
  2. Toss potato slices with olive oil and seasonings.
  3. Preheat air fryer to 380°F.
  4. Air fry potatoes for 10 minutes, then flip.
  5. Cook an additional 8–10 minutes until crispy.

Notes

Serve immediately for best crispiness.