Crispy Air Fryer Sliced Potatoes (Family-Favorite Side Dish)

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Few things bring a family together like a plate of golden, crispy potatoes. They’re a classic side dish for breakfast, lunch, and dinner — but achieving perfectly crisped potato slices on the stovetop or in the oven can be time-consuming. That’s where the air fryer steps in as a game-changer.

This Crispy Air Fryer Sliced Potatoes recipe is quick, easy, and delivers the perfect combination of crunchy outside and tender inside. Whether you’re serving them alongside eggs in the morning, grilled chicken for dinner, or as a snack, these potatoes are guaranteed to become a family favorite.

With just a few simple ingredients, an air fryer, and under 20 minutes, you can transform plain sliced potatoes into a golden, flavorful masterpiece. No deep frying, no greasy pans, no long wait times — just crispy perfection every time.

Why Air Fryer Sliced Potatoes Are the Best

1. Crispy Without Deep Frying

The air fryer circulates hot air around each potato slice, creating a crispy exterior while keeping the inside fluffy, all without excessive oil.

2. Quick and Easy

No preheating a large oven or waiting for oil to reach frying temperature. These potatoes are ready in under 20 minutes.

3. Mess-Free

No greasy splatters, no sticky pans — clean-up is a breeze.

4. Perfect for Meal Prep

Cook a large batch, then store leftovers in the fridge for easy reheating in the air fryer.

Ingredients

  • 4 medium potatoes, thinly sliced (about ¼-inch thick)
  • 1–2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Optional: chopped fresh parsley or rosemary for garnish

Instructions

  1. Prep the Potatoes: Wash and peel potatoes if desired. Slice evenly to ensure uniform cooking.
  2. Season: In a large bowl, toss potato slices with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
  3. Preheat Air Fryer: Preheat air fryer to 400°F (200°C) for 3–5 minutes.
  4. Arrange Slices: Place potato slices in a single layer in the air fryer basket. Work in batches if needed to avoid overcrowding.
  5. Cook: Air fry at 400°F for 15–18 minutes, shaking or flipping halfway through to ensure even crisping.
  6. Check Doneness: Potatoes should be golden brown and crisp on the edges, soft inside.
  7. Serve: Garnish with chopped fresh parsley or rosemary and serve immediately.

Crispy Air Fryer Sliced Potatoes (Family-Favorite Side Dish)

Golden, crispy air fryer potato slices cooked in under 20 minutes with minimal oil and maximum flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180

Ingredients
  

Main
  • 4 medium potatoes thinly sliced
  • 1–2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • to taste fresh parsley or rosemary optional, for garnish

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs

Method
 

  1. Wash and slice potatoes evenly, about ¼-inch thick.
  2. Toss slices with olive oil, garlic powder, smoked paprika, salt, and black pepper.
  3. Preheat air fryer to 400°F (200°C).
  4. Arrange potato slices in a single layer in the basket. Cook in batches if necessary.
  5. Air fry for 15–18 minutes, shaking or flipping halfway through.
  6. Garnish with chopped fresh parsley or rosemary and serve immediately.

Notes

Adjust cooking time depending on potato thickness and air fryer model.

Tips for Crispy Air Fryer Potatoes

Slice Evenly

Uniform slices cook evenly and crisp consistently.

Don’t Overcrowd

Give each slice space for the hot air to circulate — overcrowding leads to soggy potatoes.

Shake or Flip

Halfway through cooking, shake the basket or flip the slices to brown both sides evenly.

Optional Soak

Soaking potato slices in cold water for 15–20 minutes removes excess starch, helping them crisp even more.

Variations to Try

Cheesy Garlic Potatoes

Sprinkle grated Parmesan cheese over the potatoes in the last 2 minutes of cooking for cheesy, golden perfection.

Spicy Paprika Potatoes

Add cayenne pepper or chili powder for a subtle kick.

Herb-Infused Potatoes

Toss cooked slices with fresh thyme, rosemary, or parsley for extra flavor.

Sweet Potato Version

Swap regular potatoes for sweet potatoes. Adjust cook time slightly; sweet potatoes crisp differently but are just as delicious.

Serving Suggestions

Crispy air fryer sliced potatoes are versatile:

  • Breakfast side with eggs and bacon
  • Accompanying grilled chicken, steak, or fish for dinner
  • Snack with ketchup, aioli, or spicy dipping sauce
  • Party appetizer for gatherings or game-day snacking

They’re loved by both kids and adults, making them a true family-friendly side dish.

How Long to Cook Sliced Potatoes in the Air Fryer

Cooking times may vary depending on potato thickness and air fryer model:

  • Thin slices (¼-inch): 15–18 minutes
  • Medium slices (⅓-inch): 18–20 minutes
  • Thick slices (½-inch): 20–22 minutes

Shake or flip halfway through for even results.

Fun Fact

Potatoes are native to the Andes region of South America and have been cultivated for thousands of years. Today, they’re one of the most versatile and beloved vegetables worldwide — from mashed potatoes to crispy fries, and now perfectly air-fried slices.

Final Thoughts

If you’re looking for a quick, easy, and crowd-pleasing side dish, Crispy Air Fryer Sliced Potatoes deliver. Golden, flavorful, and ultra-crisp without deep frying, these potatoes are perfect for breakfast, dinner, snacks, or meal prep. Once you try them, this method will replace traditional frying or oven baking in your kitchen forever.

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