Go Back

Crispy Air Fryer Sliced Potatoes (Family-Favorite Side Dish)

Golden, crispy air fryer potato slices cooked in under 20 minutes with minimal oil and maximum flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180

Ingredients
  

Main
  • 4 medium potatoes thinly sliced
  • 1–2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • to taste fresh parsley or rosemary optional, for garnish

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs

Method
 

  1. Wash and slice potatoes evenly, about ¼-inch thick.
  2. Toss slices with olive oil, garlic powder, smoked paprika, salt, and black pepper.
  3. Preheat air fryer to 400°F (200°C).
  4. Arrange potato slices in a single layer in the basket. Cook in batches if necessary.
  5. Air fry for 15–18 minutes, shaking or flipping halfway through.
  6. Garnish with chopped fresh parsley or rosemary and serve immediately.

Notes

Adjust cooking time depending on potato thickness and air fryer model.