Avocado Shrimp Ceviche

Avocado Shrimp Ceviche is a light, refreshing, and zesty seafood appetizer that’s perfect for summer gatherings or healthy weeknight meals. This quick recipe combines tender cooked shrimp with creamy avocado, fresh tomatoes, crisp red onion, cilantro, and a tangy lime dressing. Bursting with flavor, color, and texture, it’s an easy dish that feels gourmet but takes just 15 minutes to prepare.

Ingredients

• 1 lb cooked shrimp, peeled and chopped
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely chopped
• 1 jalapeño, minced (optional, for heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tbsp olive oil
• Salt and black pepper, to taste

Instructions

1. Prepare Ingredients:
   Chop shrimp, dice avocados, quarter cherry tomatoes, and finely chop red onion and cilantro. Mince jalapeño if using.
2. Mix the Dressing:
   In a large bowl, combine lime juice, olive oil, salt, and pepper.
3. Combine Ceviche Ingredients:
   Gently fold shrimp, avocado, tomatoes, red onion, jalapeño, and cilantro into the lime dressing until evenly coated.
4. Chill and Serve:
   Cover and refrigerate for 10–15 minutes to allow flavors to meld. Serve chilled as an appetizer or light meal.

Tips for Perfect Avocado Shrimp Ceviche

• Use Fresh Ingredients: Fresh cilantro, lime juice, and ripe avocado make the biggest flavor difference.
• Avoid Overmixing: Gently fold ingredients to prevent avocado from mashing.
• Optional Heat: Adjust jalapeño or add a pinch of cayenne for more spice.

Variations

• Add Mango or Pineapple: Dice fruit for a tropical twist.
• Coconut Ceviche: Use a splash of coconut milk in the dressing for creaminess.
• Serve in Cups: Spoon ceviche into small taco shells or endive leaves for a fun appetizer presentation.

Fun Facts & Cultural Context

• Ceviche is a classic Latin American dish that traditionally uses raw fish or seafood “cooked” in citrus juice.
• This avocado shrimp variation simplifies the process by using pre-cooked shrimp while keeping the bright, fresh flavors.
• The combination of avocado and citrus adds creaminess and tang, creating a balance of textures popular in coastal cuisine.

Serving Suggestions

• Serve with tortilla chips, tostadas, or on a bed of mixed greens.
• Garnish with extra cilantro, lime wedges, or sliced radishes for color and crunch.
• Pair with a crisp white wine or sparkling water for a refreshing meal.

Avocado Shrimp Ceviche

A fresh and zesty ceviche made with cooked shrimp, avocado, tomatoes, red onion, and lime dressing, perfect as a healthy appetizer.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 people

Course: Appetizer, Salad

Cuisine: Healthy, Latin American

Calories: 210

Ingredients

  

Avocado Shrimp Ceviche

• 1 lb cooked shrimp peeled and chopped
• 2 ripe avocados diced
• 1 cup cherry tomatoes quartered
• 0.25 cup red onion finely chopped
• 1 jalapeño minced, optional
• 0.25 cup fresh cilantro chopped
• 2 limes juiced
• 1 tbsp olive oil
• salt and black pepper to taste

Equipment

• Large mixing bowl
• Knife
• Cutting board
• Serving bowl

Method

 

1. Chop shrimp, dice avocados, quarter cherry tomatoes, and finely chop red onion and cilantro. Mince jalapeño if using.
2. In a large bowl, combine lime juice, olive oil, salt, and pepper.
3. Gently fold shrimp, avocado, tomatoes, red onion, jalapeño, and cilantro into lime dressing until coated.
4. Cover and refrigerate 10–15 minutes. Serve chilled.

Notes

Use fresh ingredients for best flavor. Handle avocado gently to maintain shape.