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Avocado Shrimp Ceviche

A fresh and zesty ceviche made with cooked shrimp, avocado, tomatoes, red onion, and lime dressing, perfect as a healthy appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, Salad
Cuisine: Healthy, Latin American
Calories: 210

Ingredients
  

Avocado Shrimp Ceviche
  • 1 lb cooked shrimp peeled and chopped
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes quartered
  • 0.25 cup red onion finely chopped
  • 1 jalapeño minced, optional
  • 0.25 cup fresh cilantro chopped
  • 2 limes juiced
  • 1 tbsp olive oil
  • salt and black pepper to taste

Equipment

  • Large mixing bowl
  • Knife
  • Cutting board
  • Serving bowl

Method
 

  1. Chop shrimp, dice avocados, quarter cherry tomatoes, and finely chop red onion and cilantro. Mince jalapeño if using.
  2. In a large bowl, combine lime juice, olive oil, salt, and pepper.
  3. Gently fold shrimp, avocado, tomatoes, red onion, jalapeño, and cilantro into lime dressing until coated.
  4. Cover and refrigerate 10–15 minutes. Serve chilled.

Notes

Use fresh ingredients for best flavor. Handle avocado gently to maintain shape.