Get ready to fall in love with one of the most addictive appetizers ever — Bang Bang Shrimp Bites! These crispy, golden shrimp coated in a sweet, spicy, and creamy sauce are a guaranteed crowd favorite. Whether you’re hosting a party, making game day snacks, or looking for a restaurant-style seafood treat at home, these shrimp bites deliver big flavor in every bite.

Inspired by the famous Bonefish Grill Bang Bang Shrimp, this easy homemade version skips the fryer without skipping the crunch. Each shrimp is coated in a light panko crust, air-fried or baked to golden perfection, then tossed in the signature creamy-spicy sauce made from just three simple ingredients.

The result? Juicy shrimp wrapped in crisp texture and flavor-packed sauce — a true flavor explosion that will have everyone reaching for seconds (and thirds).

Why You’ll Love These Bang Bang Shrimp Bites

🔥 Crispy without deep frying: Use the oven or air fryer for a lighter, mess-free version.
🍤 Creamy, sweet & spicy sauce: That famous bang bang flavor — perfectly balanced!
🥢 Fast & easy: Ready in under 30 minutes from start to finish.
🎉 Perfect appetizer: Bite-sized, portable, and always a party favorite.
💥 Customizable heat: Adjust the spice level easily for your taste.

Ingredients You’ll Need

For the Shrimp:

1 lb raw shrimp, peeled and deveined (medium or large size)
½ cup cornstarch
2 eggs, beaten
1 cup panko breadcrumbs
½ tsp garlic powder
½ tsp paprika
Salt & pepper, to taste
Cooking spray or oil for air frying

For the Bang Bang Sauce:

½ cup mayonnaise
¼ cup Thai sweet chili sauce
1–2 tbsp sriracha (adjust to your spice level)
1 tsp lime juice (optional, for brightness)

For Garnish:

Chopped green onions
Sesame seeds
Lime wedges

How to Make Bang Bang Shrimp Bites

Step 1 – Prepare the Shrimp

Pat the shrimp dry with paper towels to remove excess moisture.
Season lightly with salt, pepper, garlic powder, and paprika.

Step 2 – Set Up Breading Station

Place cornstarch in one shallow bowl, beaten eggs in another, and panko breadcrumbs in a third.
Dip each shrimp first into cornstarch (shake off excess), then into egg, and finally coat thoroughly with panko.

Step 3 – Air Fry or Bake

Air Fryer Method:

Preheat air fryer to 400°F (200°C).
Arrange shrimp in a single layer and lightly spray with oil.
Cook for 8–10 minutes, flipping halfway through, until golden and crispy.

Oven Method:

Preheat oven to 425°F (220°C).
Place shrimp on a parchment-lined baking sheet and spray with oil.
Bake for 12–15 minutes, flipping once, until crisp and cooked through.

Step 4 – Make the Sauce

While the shrimp cook, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and lime juice until smooth.
Taste and adjust spice or sweetness as desired.

Step 5 – Toss and Serve

Once shrimp are golden and crispy, gently toss them in the bang bang sauce until evenly coated.
Serve immediately with extra sauce for dipping.