Basic Crispy Baked Potato Wedges (Easy & Healthy!)

If you’re craving something satisfyingly crispy yet healthy, look no further than Basic Crispy Baked Potato Wedges. These golden-brown beauties are the ultimate comfort food made lighter—no deep fryer needed! With just a few simple ingredients, you can transform humble potatoes into a restaurant-worthy side dish that’s crunchy on the outside and fluffy on the inside.

Whether you’re pairing them with burgers, roasted chicken, or serving them as a standalone snack, these oven-baked wedges deliver all the satisfaction of classic fries — but with a fraction of the oil.

Let’s dig into why this recipe is a FoodieMoms favorite for busy weeknights, family dinners, and even meal prep Sundays!

🥔 Why You’ll Love This Recipe

• Crispy perfection: The secret combo of soaking, high heat, and olive oil ensures a crunchy exterior every time.
• Healthy alternative: Baked, not fried — less oil, fewer calories, and still just as delicious.
• Simple ingredients: Only a few pantry staples are needed.
• Endlessly customizable: Make them spicy, herby, garlicky, or cheesy — it’s up to you!
• Kid-friendly: Perfect for little hands and picky eaters alike.

These wedges are a staple side dish that never fails to impress. Once you try this foolproof method, you’ll never buy frozen fries again.

🧂 Ingredients

Here’s what you’ll need to make the best crispy baked potato wedges at home:

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (or sweet paprika)
• ½ teaspoon onion powder (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Preheat the Oven
   Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Prep the Potatoes
   Wash and scrub your potatoes well. Cut each one into wedges — about 8 per potato. Try to keep them uniform in size for even baking.
3. Soak for Crispiness
   Place the wedges in a bowl of cold water for at least 20–30 minutes. This removes excess starch, helping them bake up crisp instead of soggy.
4. Dry and Season
   Drain and pat the wedges completely dry with paper towels. In a large mixing bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and onion powder until evenly coated.
5. Bake to Golden Perfection
   Arrange the wedges in a single layer on your baking sheet with space between each one. Bake for 20 minutes, then flip and bake for another 15–20 minutes until golden brown and crispy.
6. Serve and Garnish
   Sprinkle with fresh parsley before serving. Enjoy hot with ketchup, ranch, or a homemade garlic aioli for dipping!

Basic Crispy Baked Potato Wedges (Easy & Healthy!)

Golden, crispy potato wedges baked to perfection — fluffy on the inside and crunchy on the outside. A healthy twist on classic fries!

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American, Healthy

Calories: 180

Ingredients

  

Potato Wedges

• 4 medium russet potatoes scrubbed and cut into wedges
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika smoked or sweet
• 0.5 tsp onion powder optional
• 2 tbsp parsley chopped, for garnish

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Tongs or spatula

Method

 

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut potatoes into wedges and soak in cold water for 20–30 minutes to remove starch.
3. Drain and pat dry thoroughly with paper towels.
4. Toss wedges in olive oil, salt, pepper, garlic powder, paprika, and onion powder.
5. Arrange in a single layer on the baking sheet and bake for 20 minutes.
6. Flip wedges and bake another 15–20 minutes until golden and crispy.
7. Garnish with parsley and serve hot with dipping sauce.

Notes

For extra crispiness, preheat the baking sheet in the oven before adding wedges.

🔥 Pro Tips for Extra Crispy Wedges

• Soak, soak, soak: Removing starch is key to crispiness — don’t skip the soaking step!
• Use parchment paper: It prevents sticking and promotes even browning.
• High heat magic: 425°F is the sweet spot for golden edges and soft centers.
• Flip halfway: This ensures both sides get that perfect crunch.
• Fan-forced oven: If you have a convection oven, turn on the fan for even crispier results!

🌶️ Tasty Variations

You can easily customize your potato wedges with fun flavor twists:

• Garlic Parmesan: Sprinkle with freshly grated Parmesan cheese and minced garlic during the last 5 minutes of baking.
• Spicy Kick: Add cayenne pepper or chili flakes to your seasoning mix.
• Herb Lover’s Wedges: Toss with dried rosemary, thyme, and oregano for Mediterranean vibes.
• Smoky BBQ: Use a barbecue spice blend instead of paprika for that summer cookout flavor.
• Lemon Zest Upgrade: Add a touch of lemon zest for freshness.

🍽️ Serving Suggestions

These Basic Crispy Baked Potato Wedges are perfect for:

• Pairing with burgers, sandwiches, or grilled chicken
• Serving alongside steak, roast beef, or BBQ dishes
• Dipping into ranch dressing, garlic aioli, or spicy mayo
• Making a loaded wedge platter with cheese, bacon, and green onions

You can also turn them into a quick dinner bowl — serve wedges with a fried egg, avocado slices, and a drizzle of hot sauce. Instant comfort meal!

🧠 Fun Facts About Potatoes

• The potato was first cultivated in South America over 7,000 years ago!
• Russet potatoes are the best choice for crispy wedges because of their high starch and low moisture content.
• Baking instead of frying reduces fat content by nearly 70%, without sacrificing taste.
• Potatoes are naturally rich in vitamin C and potassium, making them a nutrient-dense carb.

🧺 Storage & Reheating

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in an air fryer or oven at 400°F (200°C) for 5–8 minutes to bring back the crispiness. Avoid microwaving—they’ll go soggy!
• Freeze: Lay cooked wedges on a tray, freeze solid, then transfer to a freezer bag. Reheat directly from frozen at 425°F (220°C) until crispy again.

🧾 Nutrition Information (Per Serving)

• Calories: 180
• Fat: 6g
• Carbohydrates: 28g
• Protein: 4g
• Fiber: 3g
• Sodium: 300mg

Healthy, crispy, and irresistibly good — these baked wedges are everything you want in a side dish (without the guilt).