Cheddar Bay Ground Beef Cobbler is a hearty, comforting casserole perfect for weeknight dinners or family gatherings. A savory ground beef filling is topped with a fluffy, cheesy Cheddar Bay-style biscuit crust, creating a dish that is both filling and indulgent. This recipe is simple, flavorful, and perfect for those who love a mix of comfort food and cheesy goodness.

Ingredients

Filling:

1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables (carrots, peas, corn)
1/2 cup beef broth
2 tbsp tomato paste
1 tsp Worcestershire sauce
Salt and black pepper, to taste

Topping:

2 cups Cheddar Bay Biscuit mix (like Red Lobster copycat mix)
2/3 cup milk
1/4 cup butter, melted
1 cup shredded cheddar cheese

Instructions

Preheat Oven
Preheat oven to 400°F (200°C). Grease a 9×9-inch baking dish.
Cook Filling
In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is softened. Drain excess fat.
Add Vegetables & Seasoning
Stir in mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes until mixture thickens slightly.
Prepare Topping
In a medium bowl, combine Cheddar Bay Biscuit mix, milk, melted butter, and shredded cheddar. Stir until dough forms.
Assemble Cobbler
Spread the beef mixture evenly in the prepared baking dish. Dollop biscuit topping over the beef, spreading gently to cover as much as possible.
Bake
Bake for 18–20 minutes, or until topping is golden and cooked through.
Serve
Let cool for 5 minutes, then serve warm as a hearty dinner or comfort food side dish.

Tips for Perfect Cheddar Bay Cobbler

Even topping: Dollop biscuit mixture evenly for consistent baking.
Cheese boost: Sprinkle extra cheddar over topping before baking for more cheesiness.
Vegetable mix: Use your favorite frozen vegetables for variety.
Make ahead: Assemble in advance and refrigerate, then bake before serving.
Serving size: Pair with a side salad or steamed veggies to balance the richness.

Variations

Spicy Twist: Add a pinch of cayenne pepper or chopped jalapeños to the filling.
Ground Turkey Option: Substitute ground turkey for a lighter version.
Herb Enhancement: Add thyme or rosemary to the beef mixture for extra flavor.
Mini Cobbler Cups: Bake in individual ramekins for personal servings.

Serving Suggestions

Serve with a crisp green salad or roasted vegetables.
Perfect for cozy family dinners or casual weeknight meals.
Pair with a light red wine or sparkling water for a complete meal.

Fun Facts

Cheddar Bay biscuits are inspired by the famous Red Lobster copycat recipe, known for their cheesy, garlicky flavor.
Savory cobblers like this blend traditional biscuit topping with hearty fillings, creating a one-dish comfort meal.
Using frozen vegetables adds convenience and color without extra prep time.

Why This Recipe Works

This cobbler combines the rich, savory flavors of ground beef with a cheesy, buttery biscuit topping for a satisfying meal. The beef mixture is flavorful and moist, while the Cheddar Bay topping bakes to golden perfection. It’s easy to make, customizable, and a guaranteed hit with family and friends.