Cheddar Bay Ground Beef Cobbler: The Ultimate Comfort Food Casserole

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If you love cozy casseroles, cheesy biscuits, and hearty ground beef dinners, this Cheddar Bay Ground Beef Cobbler is about to earn a permanent place in your meal rotation. Inspired by the iconic Cheddar Bay biscuits everyone knows and loves, this dish combines a rich, savory beef filling with a fluffy, cheesy biscuit topping baked until golden and irresistible.

This isn’t a dessert cobbler—it’s the savory, comfort-food cousin that brings together everything you crave in a satisfying dinner. Warm, filling, and deeply flavorful, it’s perfect for family meals, potlucks, cold evenings, or anytime you want something comforting without complicated steps.

Why This Cheddar Bay Ground Beef Cobbler Works

This recipe hits all the right notes:

  • Hearty ground beef filling with onion and garlic
  • Creamy, savory sauce that soaks into the biscuit topping
  • Cheddar-packed biscuit layer inspired by Cheddar Bay biscuits
  • One-dish convenience with minimal cleanup

It’s a budget-friendly recipe that feeds a crowd and reheats beautifully, making it ideal for busy weeknights and meal prep.

Flavor & Texture Breakdown

The bottom layer is a savory ground beef mixture simmered with onion, garlic, and beef broth until rich and flavorful. The topping is a soft, buttery biscuit dough loaded with cheddar cheese that bakes into a golden crust while staying fluffy inside.

As it bakes, the biscuit topping absorbs some of the savory juices below, creating layers of flavor and texture that make every bite satisfying.

Ingredients

Ground Beef Filling

  • Ground beef
  • Onion
  • Garlic
  • Beef broth
  • Worcestershire sauce
  • Salt
  • Black pepper

Cheddar Bay Biscuit Topping

  • All-purpose flour
  • Baking powder
  • Salt
  • Garlic powder
  • Milk
  • Melted butter
  • Shredded cheddar cheese

Instructions

  1. Preheat the Oven
    Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Cook the Beef Filling
    In a large skillet over medium heat, cook ground beef until browned. Drain excess grease if needed.
  3. Add Aromatics
    Stir in diced onion and cook until softened, about 4–5 minutes. Add garlic and cook for 30 seconds.
  4. Build the Sauce
    Add beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes until slightly thickened.
  5. Transfer to Baking Dish
    Spread beef mixture evenly in the prepared baking dish.
  6. Make the Biscuit Topping
    In a bowl, whisk flour, baking powder, salt, and garlic powder. Stir in milk, melted butter, and cheddar cheese until just combined.
  7. Assemble the Cobbler
    Drop biscuit dough by spoonfuls evenly over the beef mixture. Do not spread completely—gaps allow steam to escape.
  8. Bake
    Bake uncovered for 30–35 minutes until biscuit topping is golden brown and cooked through.
  9. Rest & Serve
    Let rest for 5–10 minutes before serving. Garnish with parsley if desired.

Cheddar Bay Ground Beef Cobbler

A hearty comfort food casserole made with savory ground beef filling and a fluffy cheddar biscuit topping inspired by Cheddar Bay biscuits.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 480

Ingredients
  

Ground Beef Filling
  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Cheddar Bay Biscuit Topping
  • 1.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.75 cup milk
  • 0.25 cup butter melted
  • 1 cup cheddar cheese shredded

Equipment

  • Large skillet
  • Mixing bowl
  • Baking dish

Method
 

  1. Brown ground beef in a skillet and drain excess grease.
  2. Add onion and garlic and cook until softened.
  3. Stir in broth, Worcestershire sauce, salt, and pepper and simmer briefly.
  4. Transfer beef mixture to a greased baking dish.
  5. Mix biscuit topping ingredients until just combined.
  6. Drop biscuit dough evenly over beef mixture.
  7. Bake at 375°F for 30–35 minutes until golden.

Notes

Let rest before serving for best texture.

Tips for the Best Beef Cobbler

  • Use freshly shredded cheddar for the best melt.
  • Don’t overmix the biscuit dough or it may turn dense.
  • Let it rest before serving so the filling thickens.
  • Add vegetables like peas or corn for extra heartiness.

Delicious Variations

Spicy Cheddar Bay Cobbler

Add diced jalapeños or a pinch of cayenne to the biscuit dough.

Creamy Version

Stir a splash of heavy cream into the beef mixture for extra richness.

Southwest Twist

Add taco seasoning and top with pepper jack cheese.

Turkey Cobbler

Sub ground turkey for a lighter option.

What to Serve With Cheddar Bay Ground Beef Cobbler

This dish is filling on its own but pairs well with:

  • Simple green salad
  • Steamed green beans
  • Roasted broccoli
  • Pickles or coleslaw for contrast

Storage & Reheating

  • Refrigerate leftovers for up to 4 days.
  • Freeze fully cooked cobbler for up to 2 months.
  • Reheat in the oven at 350°F until warmed through or microwave individual portions

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