Cherry Pie Filling Breakfast Wraps – A Sweet Morning Delight 🍒✨

Mornings can be hectic, but that doesn’t mean breakfast should be boring! If you’ve ever wished you could enjoy the flavor of warm cherry pie before noon, these Cherry Pie Filling Breakfast Wraps are here to make your day extra sweet.

Imagine warm, gooey cherry pie filling wrapped inside a golden, buttery tortilla, kissed with cinnamon sugar and finished with a creamy touch of whipped or sweetened cream cheese. It’s comfort food disguised as breakfast — and it’s absolutely irresistible.

These handheld wraps are perfect for busy mornings, weekend brunches, or even a cozy dessert. The best part? They take less than 15 minutes to make and require just a few pantry staples.

❤️ Why You’ll Love This Recipe

• Quick & Easy: Ready in under 15 minutes with minimal cleanup.
• Simple Ingredients: Uses pantry staples like tortillas, butter, and cherry pie filling.
• Kid-Friendly: Sweet, portable, and fun to eat — a hit for all ages.
• Versatile: Works for breakfast, brunch, snacks, or dessert.
• Tastes Like Cherry Pie: The flavor of homemade pie in a crispy breakfast wrap!

If you’re looking for something new to add to your breakfast lineup, these wraps are a guaranteed win.

🍒 Ingredients You’ll Need

For the Wraps

• 4 large flour tortillas
• 1 can (21 oz) cherry pie filling
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar (optional, for sweetened cream cheese)
• 1 teaspoon vanilla extract

For Cooking

• 2 tablespoons butter, melted
• 1 tablespoon granulated sugar
• ½ teaspoon ground cinnamon

For Serving (Optional)

• Whipped cream or vanilla yogurt
• Powdered sugar for dusting
• Extra cherry pie filling on the side

👩‍🍳 How to Make Cherry Pie Filling Breakfast Wraps

Step 1 – Make the Cream Cheese Layer
In a small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. This adds a delicious tangy sweetness that balances the cherries perfectly.

Step 2 – Assemble the Wraps
Lay one tortilla flat on a clean surface. Spread 1 tablespoon of the sweetened cream cheese down the center. Spoon about 3 tablespoons of cherry pie filling over it. Fold the sides of the tortilla in and then roll it up tightly like a burrito.

Repeat with remaining tortillas.

Step 3 – Brush and Sprinkle
In a small bowl, combine cinnamon and sugar. Brush each wrap with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.

Step 4 – Cook Until Golden
You can cook these wraps in two easy ways:

a. Skillet Method:
Heat a nonstick skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes on each side until golden brown and crisp.

b. Air Fryer Method:
Preheat your air fryer to 375°F (190°C). Brush the wraps with butter and sprinkle with cinnamon sugar. Air fry for 5–6 minutes, turning halfway through, until golden and crisp.

Step 5 – Serve Warm
Slice in half, dust with powdered sugar, and serve immediately with whipped cream or yogurt for dipping.

Cherry Pie Filling Breakfast Wraps

Warm, crispy breakfast wraps filled with creamy sweetened cream cheese and luscious cherry pie filling — like handheld cherry pie for breakfast!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 wraps

Course: Breakfast, Brunch

Cuisine: American

Calories: 280

Ingredients

  

Wraps

• 4 large flour tortillas
• 1 can cherry pie filling 21 oz
• 4 oz cream cheese softened
• 2 tbsp powdered sugar optional
• 1 tsp vanilla extract

Cooking & Coating

• 2 tbsp butter melted
• 1 tbsp granulated sugar
• 0.5 tsp ground cinnamon

For Serving

• whipped cream or vanilla yogurt optional
• powdered sugar for dusting

Equipment

• Mixing bowl
• Spatula
• Nonstick skillet or air fryer
• Pastry brush

Method

 

1. In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
2. Spread cream cheese down the center of each tortilla, then top with cherry pie filling.
3. Fold sides and roll tightly into a burrito-style wrap.
4. Brush with melted butter and sprinkle with cinnamon sugar.
5. Cook in a skillet for 2–3 minutes per side, or air fry at 375°F for 5–6 minutes, until golden.
6. Slice, dust with powdered sugar, and serve warm with whipped cream or yogurt.

Notes

Try with blueberry or apple pie filling for a fun twist. Delicious with a drizzle of melted chocolate or caramel!

🍰 Tips for Success

1. Seal the Edges Well: Rolling tightly prevents cherry filling from leaking during cooking.
2. Use Room Temperature Cream Cheese: It spreads easier and blends more smoothly.
3. Don’t Overfill: Too much filling can make wraps messy or cause tearing.
4. Try Different Fillings: This method works beautifully with blueberry, apple, or peach pie filling too!
5. Crispier Texture: Cook longer or use a sandwich press for an even crispier exterior.

🌟 Variations & Creative Twists

• Cherry Cheesecake Wraps: Add crushed graham crackers to the filling for a cheesecake-like crunch.
• Chocolate-Cherry Wraps: Drizzle melted chocolate inside before rolling — heavenly!
• Nutty Crunch: Sprinkle slivered almonds or crushed pecans inside for texture.
• Breakfast Quesadilla Style: Fold the tortilla in half instead of rolling for a flatter, easy-to-toast version.
• Vegan Version: Use dairy-free cream cheese and butter alternatives.

🍽️ How to Serve

These wraps are delicious on their own, but here are some serving ideas to elevate your breakfast experience:

• With a Dusting of Powdered Sugar: For that bakery-fresh look and flavor.
• Alongside Greek Yogurt: Adds protein and creamy contrast.
• Drizzled with Honey or Maple Syrup: For extra sweetness and shine.
• Topped with Whipped Cream: Because who can resist a touch of whipped magic?

Pair your Cherry Pie Breakfast Wraps with a cup of hot coffee, a chai latte, or a glass of cold milk for a truly cozy morning.

🕒 Storage & Reheating

To Store:
Allow wraps to cool completely, then wrap individually in foil or plastic wrap. Store in the refrigerator for up to 3 days.

To Reheat:

• Microwave for 20–30 seconds, or
• Air fry for 2–3 minutes at 350°F (175°C) to re-crisp the tortilla.

Freezing Tip:
Freeze uncooked, assembled wraps for up to 1 month. Thaw overnight, brush with butter, sprinkle with cinnamon sugar, and cook as directed.

🎁 Perfect for Holidays & Brunch

These Cherry Pie Filling Breakfast Wraps make a beautiful addition to:

• Mother’s Day Brunches
• Christmas Morning Breakfasts
• Valentine’s Day Treats
• Weekend Family Breakfasts

They’re easy to scale up for a crowd and look stunning on any breakfast platter.

🍒 Nutrition (Per Wrap)

• Calories: 280
• Carbohydrates: 38g
• Protein: 4g
• Fat: 12g
• Sugar: 22g
• Fiber: 1g

💡 FoodieMoms Pro Tip

If you love that crispy, caramelized finish, sprinkle a touch more cinnamon sugar on the skillet or air fryer basket before cooking. It’ll melt slightly and create that irresistible pie crust-like crunch!

❤️ FoodieMoms Final Thoughts

There’s something deeply comforting about warm cherry pie filling wrapped in buttery, cinnamon-sweet tortillas. These Cherry Pie Filling Breakfast Wraps are proof that breakfast can be both indulgent and easy.

Perfect for lazy weekends, breakfast on the go, or as a sweet snack with coffee, this recipe transforms everyday ingredients into something truly special.

So the next time you crave pie for breakfast — go for it. These wraps are simple, satisfying, and absolutely delicious from the first bite to the last cherry-filled crumb. 🍒💫