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Cherry Pie Filling Breakfast Wraps

Warm, crispy breakfast wraps filled with creamy sweetened cream cheese and luscious cherry pie filling — like handheld cherry pie for breakfast!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Breakfast, Brunch
Cuisine: American
Calories: 280

Ingredients
  

Wraps
  • 4 large flour tortillas
  • 1 can cherry pie filling 21 oz
  • 4 oz cream cheese softened
  • 2 tbsp powdered sugar optional
  • 1 tsp vanilla extract
Cooking & Coating
  • 2 tbsp butter melted
  • 1 tbsp granulated sugar
  • 0.5 tsp ground cinnamon
For Serving
  • whipped cream or vanilla yogurt optional
  • powdered sugar for dusting

Equipment

  • Mixing bowl
  • Spatula
  • Nonstick skillet or air fryer
  • Pastry brush

Method
 

  1. In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
  2. Spread cream cheese down the center of each tortilla, then top with cherry pie filling.
  3. Fold sides and roll tightly into a burrito-style wrap.
  4. Brush with melted butter and sprinkle with cinnamon sugar.
  5. Cook in a skillet for 2–3 minutes per side, or air fry at 375°F for 5–6 minutes, until golden.
  6. Slice, dust with powdered sugar, and serve warm with whipped cream or yogurt.

Notes

Try with blueberry or apple pie filling for a fun twist. Delicious with a drizzle of melted chocolate or caramel!