Cinnamon Sugar Air Fryer Banana Chips are the ultimate crunchy snack with a naturally sweet twist. Perfect for kids’ lunchboxes, after-school snacks, or a guilt-free treat, these homemade banana chips are healthier than store-bought varieties. Air frying them ensures a perfectly crispy texture without excessive oil, while a light cinnamon sugar coating adds a warm, sweet flavor. This recipe is fast, simple, and requires only a few ingredients, making it ideal for anyone craving a crunchy, fruity snack in minutes.

Why Make Cinnamon Sugar Air Fryer Banana Chips?

Banana chips are a delicious, nutrient-packed snack, rich in potassium and fiber. Most packaged banana chips are fried in oil or loaded with added sugar, but air frying allows you to enjoy the crunch and sweetness without the extra calories. This homemade version is lightly sweetened with cinnamon sugar, giving you a snack that feels indulgent but is still wholesome. Plus, air fryers cook quickly and evenly, creating perfectly crisp chips every time.

Ingredients

2 ripe but firm bananas
1 tsp ground cinnamon
1–2 tsp granulated sugar (adjust to taste)
1 tsp coconut oil or melted butter
Optional: a pinch of salt

Instructions

Prepare Bananas: Peel bananas and slice them thinly (about 1/8 inch thick) using a sharp knife or mandoline for uniform slices.
Mix Cinnamon Sugar: In a small bowl, combine sugar and cinnamon. Set aside.
Coat Bananas: Lightly brush banana slices with melted coconut oil. Sprinkle evenly with the cinnamon sugar mixture on both sides.
Preheat Air Fryer: Preheat air fryer to 350°F (175°C) for 3 minutes.
Air Fry Chips: Arrange banana slices in a single layer in the air fryer basket (avoid overlapping). Air fry for 10–12 minutes, flipping halfway, until golden and crispy. Cooking time may vary slightly depending on banana thickness.
Cool and Crisp: Let chips cool on a wire rack to become crispier. They will firm up as they cool.
Serve or Store: Serve immediately or store in an airtight container for up to 3 days. Re-crisp in the air fryer for 1–2 minutes if needed.

Tips for Perfect Banana Chips

Use firm bananas: Overripe bananas will be too soft and won’t crisp properly.
Thin slices: Uniform, thin slices ensure even crisping.
Air fryer adjustment: If chips are browning too quickly, lower the temperature to 325°F.
Flavor variations: Add a sprinkle of nutmeg or drizzle lightly with honey for extra flavor.

Variations

Savory: Skip sugar and cinnamon. Sprinkle with a pinch of salt, smoked paprika, or garlic powder for a savory chip.
Chocolate-Dipped: Dip cooled chips in melted dark chocolate for a decadent treat.
Mixed Fruit Chips: Combine with apple slices or pear slices for a colorful fruit snack mix.

Serving Suggestions

Cinnamon Sugar Air Fryer Banana Chips are perfect for:

Healthy after-school snacks
Topping for oatmeal or yogurt bowls
Lunchbox treats
Party platters or snack boards

Pair with nut butter for dipping or sprinkle over ice cream or smoothie bowls for added texture and sweetness.

Fun Facts About Banana Chips

Banana chips originated in tropical regions where bananas are abundant and preserved for longer shelf life.
Air frying is a modern cooking method that reduces oil usage while maintaining crisp texture.
Bananas are rich in potassium, vitamin C, and fiber, making these chips a healthier alternative to potato chips or cookies.

Nutrition (Approximate per 10 chips)

Calories: 95
Carbohydrates: 24g
Protein: 1g
Fat: 2g
Saturated Fat: 1.5g
Sodium: 0mg
Fiber: 2g
Sugar: 12g

This snack is a nutrient-packed way to satisfy a sweet craving without excessive sugar or oil.