Thai iced tea is iconic for a reason. Its bold orange color, rich tea flavor, and creamy sweetness make it one of the most recognizable drinks in the world. But when you combine that classic foundation with the nutty, toasty flavor of coconut macarons, something truly special happens. Coconut Macaron Thai Iced Tea is a luxurious, dessert-inspired drink that feels indulgent yet refreshing — the perfect balance of tropical sweetness and bold tea depth.

This drink is inspired by the flavor profile of coconut macarons: chewy coconut, vanilla warmth, and gentle sweetness. By incorporating coconut milk, toasted coconut, and subtle vanilla notes into traditional Thai iced tea, this recipe transforms a familiar favorite into a café-worthy specialty drink you can make at home.

What Makes Thai Iced Tea Unique?

Traditional Thai iced tea is brewed strong using Thai tea leaves, which are typically a blend of black tea, spices, and food-safe coloring. It’s sweetened generously and finished with milk or cream, creating a bold, creamy beverage that stands up beautifully to ice.

In this version, coconut milk replaces traditional dairy, adding richness and a naturally sweet, nutty flavor that echoes coconut macarons. The result is smooth, fragrant, and irresistibly drinkable.

Ingredients for Coconut Macaron Thai Iced Tea

4 cups water
4 tablespoons Thai tea leaves (or 4 Thai tea bags)
3 tablespoons granulated sugar (adjust to taste)
½ teaspoon vanilla extract
½ cup full-fat coconut milk
¼ cup sweetened condensed milk
Ice cubes
Toasted coconut flakes, for garnish

Instructions: How to Make Coconut Macaron Thai Iced Tea

Brew the Tea
Bring water to a boil. Remove from heat and add Thai tea leaves. Steep for 10 minutes for a strong brew.
Strain and Sweeten
Strain tea into a heatproof pitcher. While still hot, stir in sugar and vanilla extract until fully dissolved. Let cool to room temperature.
Prepare the Coconut Cream
In a small bowl, whisk coconut milk and sweetened condensed milk until smooth and slightly thickened.
Assemble the Drink
Fill tall glasses with ice. Pour tea over ice, leaving room at the top.
Finish with Coconut Layer
Slowly pour coconut cream over the tea for a layered look, or stir for a creamy blend.
Garnish and Serve
Sprinkle toasted coconut flakes on top and serve immediately.