Creamy Green Olive & Feta Spread: A Bold Mediterranean Classic

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If you’re looking for an appetizer that feels elegant, bold, and irresistibly addictive, Creamy Green Olive & Feta Spread is exactly what you need. Salty green olives, tangy feta cheese, and smooth cream cheese come together to create a spread that’s rich, savory, and packed with Mediterranean flavor.

This is the kind of recipe that disappears fast — whether it’s served at a holiday gathering, a casual wine night, or as part of a mezze platter. It takes just minutes to prepare, requires no cooking, and delivers big flavor with minimal effort.

Unlike traditional olive tapenade, this version is creamy and luxurious, making it perfect for spreading on crackers, pita, crostini, or even sandwiches. The feta brings sharpness, the olives provide briny depth, and a splash of lemon juice brightens everything up.

Why This Spread Works So Well

There’s a reason this green olive feta spread keeps showing up at parties:

  • No cooking required – perfect for last-minute entertaining
  • Bold flavor profile – salty, tangy, creamy, and bright
  • Versatile – works as a dip, spread, or sandwich filling
  • Make-ahead friendly – flavors improve as it chills
  • Mediterranean-inspired – pairs beautifully with wine and bread

It’s simple, sophisticated, and endlessly snackable.

Ingredients for Creamy Green Olive & Feta Spread

Each ingredient plays an important role. Use good-quality feta and olives for the best results.

Ingredients:

  • 1 cup pitted green olives, drained
  • 6 oz feta cheese, crumbled
  • 4 oz cream cheese, softened
  • 1 clove garlic
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon black pepper
  • Optional: fresh parsley or oregano for garnish

Instructions: How to Make It

This spread comes together in minutes.

  1. Add ingredients to food processor:
    Combine green olives, feta cheese, cream cheese, garlic, lemon juice, olive oil, and black pepper.
  2. Blend until creamy:
    Pulse until mostly smooth with a slightly chunky texture. Scrape down sides as needed.
  3. Taste and adjust:
    Add more lemon juice or olive oil if desired. Adjust pepper to taste.
  4. Chill:
    Transfer to a bowl, cover, and refrigerate for at least 30 minutes to let flavors meld.
  5. Serve:
    Garnish with chopped olives, herbs, or a drizzle of olive oil before serving.

Creamy Green Olive & Feta Spread

A bold and creamy Mediterranean-style spread made with green olives, feta cheese, and cream cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: Mediterranean
Calories: 140

Ingredients
  

Spread
  • 1 cup green olives pitted and drained
  • 6 oz feta cheese crumbled
  • 4 oz cream cheese softened
  • 1 clove garlic
  • 1 tbsp lemon juice fresh
  • 2 tbsp olive oil extra virgin
  • 0.25 tsp black pepper

Equipment

  • Food processor
  • Rubber spatula
  • Serving bowl

Method
 

  1. Add all ingredients to a food processor.
  2. Pulse until creamy with slight texture remaining.
  3. Taste and adjust seasoning if needed.
  4. Chill for 30 minutes before serving for best flavor.

Notes

Serve chilled with pita, crackers, or vegetables.

Tips for the Best Olive & Feta Spread

  • Don’t overblend: A little texture makes it more interesting.
  • Use block feta: Pre-crumbled feta is drier and less flavorful.
  • Balance salt carefully: Olives and feta are already salty — taste first.
  • Let it rest: Chilling improves flavor dramatically.

Variations and Flavor Twists

Customize this spread easily:

Herby version:
Add fresh dill, parsley, or oregano.

Spicy version:
Blend in red pepper flakes or a pinch of chili paste.

Greek-inspired:
Add a few sun-dried tomatoes or roasted red peppers.

Lighter option:
Use whipped feta and Greek yogurt instead of cream cheese.

Serving Suggestions

Serve creamy green olive & feta spread with:

  • Pita bread or pita chips
  • Crackers or crostini
  • Fresh vegetables (cucumbers, carrots)
  • As a sandwich or wrap spread
  • Alongside grilled meats or roasted vegetables

It’s also fantastic on burgers, flatbreads, or as part of a charcuterie board.

Storage Tips

  • Refrigerate: Store in an airtight container up to 4 days
  • Do not freeze: Texture will change
  • Stir before serving: Oils may separate slightly

Mediterranean Roots

Green olives and feta are staples of Mediterranean cuisine, especially in Greek and Middle Eastern dishes. This creamy adaptation modernizes those flavors into a party-ready spread that feels both traditional and fresh.

Final Thoughts

Creamy Green Olive & Feta Spread is proof that simple ingredients can create unforgettable flavor. It’s bold, briny, smooth, and perfect for any occasion — from casual snacking to elegant entertaining. Once you try it, it’s guaranteed to become a go-to appetizer in your recipe collection.

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