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Creamy Lemon Ricotta Pasta (Bright, Silky, and Effortlessly Elegant)
Few dishes strike the perfect balance between comfort and freshness quite like Creamy Lemon Ricotta Pasta. This recipe brings together tender pasta, creamy ricotta cheese, and vibrant lemon to create a sauce that feels indulgent yet light. It’s the kind of meal that tastes restaurant-worthy but comes together in under 30 minutes—ideal for busy weeknights or relaxed weekend dinners.
Ricotta cheese is often thought of as a baking ingredient, but in this recipe, it shines as the star of a luscious pasta sauce. When blended with lemon zest, lemon juice, olive oil, and garlic, ricotta transforms into a smooth, velvety coating that clings beautifully to pasta. The result is a dish that’s rich without being heavy and bright without being sharp.
This pasta is inspired by Italian simplicity, where high-quality ingredients do most of the work. There’s no cream, no butter-heavy base—just clean flavors layered thoughtfully. It’s proof that simple food can still feel luxurious.
Why You’ll Love This Creamy Lemon Ricotta Pasta
This recipe is a favorite for several reasons. First, it’s incredibly quick. From boiling the pasta to tossing everything together, you’ll have dinner on the table in about half an hour. Second, it’s versatile. You can serve it as-is for a satisfying vegetarian meal or dress it up with vegetables, herbs, or protein.
The texture is another standout. Ricotta creates a naturally creamy sauce without the heaviness of traditional cream sauces. Lemon zest adds brightness, while Parmesan brings savory depth. Every bite feels balanced and comforting without being overwhelming.
It’s also a great option for warmer months when you want something creamy but still fresh and light.
Ingredients
- 12 oz pasta (rigatoni, spaghetti, or fettuccine)
- 1 cup whole-milk ricotta cheese
- 1 lemon, zested and juiced
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, finely minced
- ½ cup freshly grated Parmesan cheese
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup reserved pasta water
- Fresh basil or parsley, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ¼ cup pasta water before draining.
- While the pasta cooks, prepare the sauce. In a bowl, combine ricotta cheese, lemon zest, lemon juice, olive oil, minced garlic, salt, and black pepper. Stir until smooth.
- Drain pasta and return it to the warm pot.
- Add the ricotta mixture to the pasta along with reserved pasta water. Toss gently until the pasta is evenly coated and creamy.
- Stir in grated Parmesan cheese, adjusting consistency with more pasta water if needed.
- Taste and adjust seasoning with additional salt, pepper, or lemon juice.
- Serve immediately, garnished with fresh herbs and extra Parmesan.
Creamy Lemon Ricotta Pasta
A light yet creamy pasta tossed with ricotta cheese, fresh lemon, and Parmesan.
Ingredients
Equipment
Method
- Cook pasta in salted water until al dente.
- Mix ricotta, lemon zest, lemon juice, olive oil, garlic, salt, and pepper.
- Toss warm pasta with ricotta sauce and reserved pasta water.
- Stir in Parmesan and adjust seasoning before serving.
Notes
Best served immediately while warm and creamy.
Pro Tips for the Creamiest Ricotta Sauce
- Use whole-milk ricotta for the smoothest, richest texture.
- Zest the lemon before juicing to capture maximum citrus aroma.
- Warm the pasta slightly before mixing to help the sauce melt and coat evenly.
- Add pasta water gradually to control sauce consistency.
Delicious Variations
- Spinach Lemon Ricotta Pasta: Stir in fresh spinach until wilted.
- Roasted Veggie Version: Add roasted zucchini, asparagus, or cherry tomatoes.
- Protein Boost: Top with grilled chicken, shrimp, or crispy pancetta.
- Herb Forward: Add fresh thyme, dill, or chives for extra freshness.
What to Serve with Creamy Lemon Ricotta Pasta
This pasta pairs beautifully with a crisp green salad, roasted vegetables, or garlic bread. For a complete meal, serve alongside grilled fish or a simple protein. A chilled white wine or sparkling water with lemon complements the flavors perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or milk to loosen the sauce.
Why Ricotta Works So Well in Pasta
Ricotta is naturally mild, creamy, and slightly sweet, making it an ideal base for bright flavors like lemon. When combined with warm pasta and a bit of starchy pasta water, it emulsifies into a silky sauce without the need for cream or butter-heavy methods