Crispy 5-Ingredient Almond Flour Crackers Everyone Craves

Simple ingredients. Big flavor. Addictive crunch.
These crispy 5-ingredient almond flour crackers are the kind of snack people devour straight off the tray — warm, golden, salty, and unbelievably crunchy. They’re the snack you make once and suddenly realize you’ve been overpaying for store-bought gluten-free crackers for years.

Whether you need a healthier option for snacking, a gluten-free cracker alternative, or just something insanely easy that tastes gourmet, this recipe is going to become your new obsession. They take just 5 ingredients, require no special equipment, and bake in under 15 minutes. And here’s the best part — the flavor is customizable in endless ways.

These almond flour crackers are naturally gluten-free, grain-free, keto-friendly, and absolutely addictive. Perfect for cheese boards, hummus, guacamole, soups, lunch boxes, and literally every snack craving.

Let’s dive into the full recipe, expert tips, variations, and everything you need to create crackers so good your friends will ask for the recipe.

Why These Almond Flour Crackers Are So Popular

• Only 5 ingredients — all pantry staples
• Ultra-crispy — the texture rivals artisan crackers
• Gluten-free & grain-free — perfect for dietary needs
• Ready in under 20 minutes
• Insanely easy — anyone can make them
• Customizable — herbs, spices, cheese, seeds… anything goes
• Affordable — way cheaper than the store-bought versions
• Perfect for meal prep — stay crisp for days

The simplicity is the magic here. Almond flour gives them a buttery richness, the egg binds everything, olive oil creates crispness, and garlic powder adds flavor without cluttering the ingredients list.

Ingredients You’ll Need

Just 5 simple ingredients — and you probably have them already.

• 2 cups almond flour
• 1 large egg
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon garlic powder

That’s it. But don’t underestimate the flavor — these ingredients come together to create a surprisingly gourmet cracker.

Optional Add-Ons (Customize Your Flavor)

• Fresh rosemary, thyme, or chives
• Everything bagel seasoning
• Paprika or smoked paprika
• Parmesan cheese (¼ cup)
• Black pepper
• Sesame seeds or chia seeds
• Onion powder
• Chili flakes

Crispy 5-Ingredient Almond Flour Crackers Everyone Craves

A quick, crunchy, gluten-free 5-ingredient almond flour cracker recipe that’s irresistibly crispy and perfect for snacking, dipping, or adding to cheese boards.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 60 crackers

Course: Snack

Cuisine: American

Calories: 35

Ingredients

  

Crackers

• 2 cups almond flour super fine
• 1 egg large
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.5 tsp garlic powder

Equipment

• Mixing bowl
• Rolling Pin
• Parchment paper
• Baking sheet

Method

 

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, salt, and garlic powder. Add egg and olive oil and mix until dough forms.
3. Place dough between two sheets of parchment and roll out to 1/8 inch thickness.
4. Cut dough into cracker-sized squares using a knife or pizza cutter.
5. Transfer parchment to the baking sheet. Bake 12–15 minutes or until edges are golden.
6. Cool completely before serving or storing.

Notes

For extra crispiness, roll the dough very thin and bake until edges turn golden brown.

Instructions

1. Make the dough.

Combine almond flour, salt, and garlic powder. Add the egg and olive oil. Mix until a cohesive dough forms.

2. Roll it out thin.

Place dough between two sheets of parchment paper and roll to ⅛ inch thickness. Thin = crispy!

3. Cut the crackers.

Use a knife, pizza cutter, or biscuit cutter to cut into squares or any shape you like.

4. Bake.

Transfer parchment to a baking sheet and bake at 350°F (175°C) for 12–15 minutes, or until golden on the edges.

5. Cool completely.

Crackers crisp up even more as they cool.

Expert Tips for Ultra-Crispy Crackers

Roll the dough VERY thin.

Thinner dough = crunchier crackers. Don’t skip the parchment paper trick.

Don’t underbake.

They should have golden edges — that’s where the crunch comes from.

Cool completely before storing.

Any warmth left in the crackers creates steam and softens them.

Use super-fine almond flour.

Coarse almond meal doesn’t crisp as well.

Cut evenly.

Even thickness = even crispness.

Flavor Variations You’ll Love

Rosemary Sea Salt

Add 1 tablespoon finely chopped rosemary + sprinkle flaky salt on top before baking.

Parmesan Herb

Add ¼ cup finely grated parmesan + ½ teaspoon Italian seasoning.

Everything Bagel Crackers

Sprinkle everything bagel seasoning before baking.

Smoky Paprika

Add ½ teaspoon smoked paprika for a savory, aromatic twist.

Sesame Crunch

Mix 1 tablespoon sesame seeds into the dough.

How to Serve Almond Flour Crackers

These crackers are perfect with:

• Hummus
• Guacamole
• Homemade dips
• Soup
• Cheese boards
• Cream cheese + herbs
• Smoked salmon
• Chicken salad
• Tuna salad
• Charcuterie spreads

They elevate ANY snack moment.

How to Store & Keep Them Crispy

• Store in an airtight container: up to 7 days.
• For extra crunch, re-bake at 300°F for 3–4 minutes.
• For long-term storage, freeze the baked crackers and re-crisp in the oven