Crispy Baked Zucchini Chips (Healthy, Crunchy & Addictive)

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If you’re craving something crunchy but want a lighter, healthier alternative to fried snacks, Crispy Baked Zucchini Chips are the perfect solution. Thinly sliced zucchini coated in a seasoned breadcrumb mixture and baked until golden delivers irresistible crunch without deep frying.

Zucchini chips have become a popular snack because they satisfy cravings while sneaking in vegetables. Baking them in the oven creates a crisp exterior and tender interior, making them perfect for dipping, snacking, or serving as a side dish.

This recipe uses simple ingredients, minimal oil, and a hot oven to achieve maximum crispiness. Whether you’re making a snack for movie night, a party appetizer, or a healthy side dish, these zucchini chips are guaranteed to disappear fast.

Why Baked Zucchini Chips Work So Well

Baking zucchini chips instead of frying keeps them lighter while still delivering crunch. The key lies in slicing the zucchini thinly and evenly, then coating it with a flavorful breadcrumb and cheese mixture.

Why this method works:

  • Thin slices bake evenly
  • Breadcrumbs provide crunch
  • Parmesan adds flavor and crispness
  • High oven heat removes moisture

Zucchini has a naturally mild flavor, making it the perfect canvas for garlic, herbs, and cheese.

Ingredients for Crispy Baked Zucchini Chips

Simple pantry staples come together beautifully.

Ingredients

  • 2 medium zucchini, thinly sliced
  • 2 large eggs
  • 1 cup breadcrumbs (panko recommended)
  • ½ cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Step-by-Step Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare zucchini by slicing into thin, even rounds. Pat dry with paper towels.
  3. Whisk eggs in a shallow bowl.
  4. Combine breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper in another bowl.
  5. Dip zucchini slices into egg, then coat thoroughly in breadcrumb mixture.
  6. Arrange on baking sheet in a single layer without overlapping.
  7. Drizzle lightly with olive oil or spray with cooking spray.
  8. Bake for 20–25 minutes, flipping halfway, until golden and crispy.
  9. Cool slightly before serving for maximum crunch.

Crispy Baked Zucchini Chips

Thinly sliced zucchini coated in seasoned breadcrumbs and baked until golden and crunchy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180

Ingredients
  

  • 2 zucchini thinly sliced
  • 2 eggs large
  • 1 cup breadcrumbs panko preferred
  • 0.5 cup parmesan cheese grated
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Slice zucchini thinly and pat dry.
  3. Whisk eggs in a shallow bowl.
  4. Mix breadcrumbs, parmesan, and seasonings.
  5. Dip zucchini into egg then breadcrumb mixture.
  6. Arrange in a single layer and drizzle with olive oil.
  7. Bake, flipping halfway, until crispy and golden.

Notes

Serve immediately for best crunch.

Pro Tips for Extra Crispy Zucchini Chips

  • Slice evenly for consistent baking
  • Pat zucchini dry to remove excess moisture
  • Use panko breadcrumbs for maximum crunch
  • Don’t overcrowd the pan — space is key

Delicious Variations

  • Cheesy Zucchini Chips – add extra parmesan or mozzarella
  • Spicy Zucchini Chips – add cayenne or chili powder
  • Italian Zucchini Chips – add Italian seasoning
  • Low-Carb Version – use almond flour instead of breadcrumbs

What to Serve With Zucchini Chips

These chips are delicious with:

  • Marinara sauce
  • Ranch dressing
  • Garlic aioli
  • Greek yogurt dip

They also work well as a side for burgers, sandwiches, or grilled meats.

Storage & Reheating

  • Best enjoyed fresh for maximum crispiness
  • Reheat in the oven or air fryer to restore crunch
  • Avoid microwaving — it softens the coating

Why This Recipe Is a Favorite

Crispy Baked Zucchini Chips offer the perfect balance of crunch, flavor, and nutrition. They’re easy to make, kid-friendly, and endlessly customizable. Once you master this method, you’ll find yourself making them again and again.

Final Thoughts

Crispy Baked Zucchini Chips prove that healthy snacks don’t have to be boring. Crunchy, savory, and packed with flavor, they’re a guilt-free treat you can feel good about serving any day of the week

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