Crispy Chicken Wonton Tacos – Crunchy & Delicious in 25 Minutes

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Crispy Chicken Wonton Tacos are a fun and flavorful twist on traditional tacos, combining tender seasoned chicken with crunchy wonton shells for a satisfying bite. Ready in just 25 minutes, they’re perfect for busy weeknights, casual gatherings, or quick family dinners. Each taco is filled with chicken, fresh toppings, and a creamy drizzle, offering a delicious balance of textures and flavors.

Ingredients

  • 1 lb ground chicken
  • 20 wonton wrappers
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 green onions, sliced
  • Optional: hot sauce or salsa for serving

Instructions

1. Preheat and Prepare Wonton Shells

  1. Preheat oven to 375°F (190°C).
  2. Lightly spray a muffin tin and gently press wonton wrappers into each cup to form taco shells.
  3. Bake for 8–10 minutes or until golden and crispy. Remove and let cool.

2. Cook the Chicken

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add ground chicken and season with garlic powder, onion powder, chili powder, smoked paprika, salt, and black pepper.
  3. Cook 6–8 minutes, stirring occasionally, until fully cooked and lightly browned.

3. Assemble the Tacos

  1. Fill each crispy wonton shell with cooked chicken.
  2. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
  3. Drizzle with sour cream and garnish with sliced green onions. Optional: serve with hot sauce or salsa.

Tips for Perfect Crispy Chicken Wonton Tacos

  • Wonton Shells: Press the edges firmly into the muffin tin for sturdier shells.
  • Cheese Options: Try pepper jack for extra spice or a Mexican blend.
  • Meal Prep: Pre-bake wonton shells ahead of time and store in an airtight container.
  • Flavor Boost: Add a squeeze of lime or a sprinkle of cilantro for freshness.

Variations

  • Spicy Chicken: Add diced jalapeños or red pepper flakes to the chicken mixture.
  • Vegetarian Option: Replace chicken with seasoned black beans or sautéed mushrooms.
  • Mini Taco Bites: Use smaller wonton wrappers for appetizers or party snacks.
  • Sauce Variations: Try creamy avocado sauce, chipotle mayo, or salsa verde.

Serving Suggestions

  • Serve with a side of Mexican rice or black beans.
  • Pair with a simple salad or corn on the cob for a full meal.
  • Perfect for Taco Tuesday, family dinners, or casual game-day snacks.

Fun Facts

  • Wonton tacos are a fusion of Chinese and Mexican cuisines, combining the crispy texture of Asian wontons with classic taco fillings.
  • Using a muffin tin ensures each taco holds its shape while baking, giving a perfect crunch.
  • These tacos are kid-friendly and customizable with favorite toppings and sauces.

Recipe Notes

  • Store leftover cooked chicken separately from the shells to maintain crispiness.
  • Assemble tacos just before serving to prevent soggy shells.
  • Wonton shells can be frozen after baking and reheated in the oven for 3–4 minutes.

Nutrition (per serving – 2 tacos)

  • Calories: 350
  • Carbohydrates: 22g
  • Protein: 25g
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 550mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 10%
  • Vitamin C: 15%
  • Calcium: 15%
  • Iron: 15%

Crispy Chicken Wonton Tacos

Crunchy wonton shells filled with seasoned chicken, fresh toppings, and creamy sauce, ready in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: Fusion, Mexican
Calories: 350

Ingredients
  

Chicken Tacos
  • 1 lb ground chicken
  • 20 wonton wrappers
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 green onions sliced
  • hot sauce or salsa optional

Equipment

  • Skillet
  • Muffin tin
  • Spoon or spatula

Method
 

  1. Preheat oven to 375°F (190°C). Lightly spray muffin tin and press wonton wrappers to form shells. Bake 8–10 minutes until golden.
  2. Heat olive oil in a skillet. Add ground chicken and season with garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper.
  3. Cook chicken 6–8 minutes until fully cooked.
  4. Fill each wonton shell with cooked chicken, shredded lettuce, diced tomatoes, and shredded cheese.
  5. Drizzle with sour cream, garnish with green onions, and serve with optional hot sauce or salsa.

Notes

Store chicken separately from shells to keep them crispy. Assemble just before serving.

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