Cucumber Avocado Salad (Fresh, Easy & Ready in 10 Minutes!)

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Cucumber Avocado Salad is a refreshing, light, and nutritious side dish that comes together in just 10 minutes. Crisp cucumber, creamy avocado, juicy cherry tomatoes, and fresh herbs are tossed in a simple lime and olive oil dressing for a perfect balance of flavors. This salad is ideal for hot summer days, quick lunches, or as a vibrant side for any meal.

Ingredients

  • 2 large cucumbers, thinly sliced
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro or parsley, chopped
  • Juice of 1 lime
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

Instructions

  1. Prepare Ingredients:
    Slice cucumbers, dice avocados, halve cherry tomatoes, and thinly slice red onion. Chop herbs.
  2. Make the Dressing:
    In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
  3. Combine Salad:
    In a large mixing bowl, gently toss cucumbers, avocado, cherry tomatoes, red onion, and herbs with the dressing until evenly coated.
  4. Serve Immediately:
    Serve fresh as a side dish or light lunch.

Tips for Perfect Cucumber Avocado Salad

  • Prevent Browning: Toss avocado with lime juice immediately to prevent oxidation.
  • Crunch Factor: Keep cucumber slices slightly thick for texture.
  • Extra Flavor: Add a pinch of chili flakes or feta cheese for added zest.

Variations

  • Mediterranean Twist: Add olives, feta cheese, and oregano.
  • Tropical Version: Include diced mango or pineapple for sweetness.
  • Protein Boost: Add cooked shrimp, grilled chicken, or chickpeas for a more substantial salad.

Fun Facts & Cultural Context

  • Cucumber and avocado are staples in fresh, light salads, often paired in Mediterranean and Latin American cuisine.
  • The combination balances crisp, creamy, and tangy flavors for a refreshing dish that’s perfect for warm weather.
  • Quick salads like this have become popular for meal prep due to minimal prep time and vibrant flavor.

Serving Suggestions

  • Serve chilled as a side dish at summer barbecues or picnics.
  • Pair with grilled seafood or chicken for a complete meal.
  • Garnish with extra herbs or a few seeds for crunch and presentation.

Cucumber Avocado Salad (Fresh, Easy & Ready in 10 Minutes!)

A refreshing cucumber and avocado salad with cherry tomatoes and lime dressing, ready in just 10 minutes, perfect for a light meal or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Salad, Side Dish
Cuisine: Healthy, Summer
Calories: 140

Ingredients
  

Cucumber Avocado Salad
  • 2 large cucumbers thinly sliced
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 0.25 cup red onion thinly sliced
  • 0.25 cup fresh cilantro or parsley chopped
  • 1 lime juiced
  • 2 tbsp olive oil
  • salt and black pepper to taste

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Small bowl

Method
 

  1. Slice cucumbers, dice avocados, halve cherry tomatoes, and thinly slice red onion. Chop herbs.
  2. Whisk together lime juice, olive oil, salt, and black pepper in a small bowl.
  3. Gently toss cucumbers, avocado, tomatoes, red onion, and herbs with the dressing.
  4. Serve immediately as a fresh side dish or light meal.

Notes

Toss avocado with lime juice immediately to prevent browning. Optional add-ins include feta or seeds for extra flavor and texture.

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