Garlic aioli is a versatile condiment that elevates everything from roasted vegetables and fries to sandwiches, burgers, and seafood. Traditionally made with olive oil and garlic, this creamy sauce has evolved into a kitchen staple for home cooks seeking quick, flavorful, and indulgent spreads without the hassle of emulsifying for hours.

This easy and tasty garlic aioli recipe is simple enough for beginners but delivers restaurant-quality flavor. With just a few pantry ingredients, you can whip up a smooth, garlicky sauce that enhances any meal. Its creamy texture and zesty garlic punch make it a crowd-pleaser, perfect for parties, weeknight dinners, or meal prep.

Why Garlic Aioli Is a Must-Have

Unlike plain mayonnaise, aioli is garlic-forward, adding depth and complexity to simple dishes. Its creamy, rich texture allows it to serve multiple roles: dip, spread, or drizzle.

This recipe is:

Quick and beginner-friendly
Ready in under 10 minutes
Perfect for sandwiches, veggies, and seafood
Naturally rich and flavorful

Ingredients

Mayonnaise
Garlic cloves, minced
Extra virgin olive oil
Fresh lemon juice
Dijon mustard
Salt and black pepper

Instructions

Prepare the garlic:
Mince garlic cloves finely or press using a garlic press for smooth flavor.
Combine ingredients:
In a small bowl, whisk together mayonnaise, minced garlic, Dijon mustard, and lemon juice.
Add olive oil gradually:
Slowly drizzle in olive oil while whisking to ensure a smooth, creamy texture.
Season to taste:
Add salt and pepper as needed, adjusting garlic intensity if desired.
Chill and serve:
Refrigerate for at least 30 minutes to allow flavors to meld. Serve cold.

Tips for Perfect Aioli

Use fresh garlic for robust flavor
Let aioli rest in the fridge for deeper taste
Whisk slowly when adding oil to prevent separation
Add a pinch of smoked paprika or herbs for variation

Flavor Variations

Spicy Aioli: Add sriracha or cayenne
Herb Aioli: Fold in fresh parsley, chives, or basil
Lemon Garlic Aioli: Extra lemon zest for brightness
Roasted Garlic Aioli: Roast garlic cloves before mixing for sweet, mellow flavor

Serving Suggestions

Dip for crispy fries, sweet potato fries, or roasted vegetables
Spread on burgers, sandwiches, and wraps
Drizzle over grilled shrimp, fish, or chicken
Serve with charcuterie boards or crudité

Storage and Shelf Life

Store garlic aioli in an airtight container in the fridge for up to 5 days. Stir before serving, as oil may separate slightly.

Nutritional Benefits

While rich and creamy, garlic aioli offers:

Garlic’s natural antioxidants
Heart-healthy fats from olive oil
Flavor enhancement without excessive sodium

Fun Fact

The word “aioli” comes from the Provençal words “ai” (garlic) and “oli” (oil), reflecting its Mediterranean origin. Traditional aioli was made by emulsifying garlic and olive oil by hand, centuries before commercial mayonnaise existed.