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Easy and Tasty Garlic Aioli Recipe

A creamy, garlicky aioli sauce made with mayonnaise, olive oil, and fresh garlic, perfect for dipping and spreading.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 tablespoons
Course: Condiment, Dip, Sauce
Cuisine: American, Mediterranean
Calories: 85

Ingredients
  

Aioli
  • 0.5 cup mayonnaise
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice fresh
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Small mixing bowl
  • Whisk or fork

Method
 

  1. Mince garlic and combine with mayonnaise, mustard, and lemon juice.
  2. Slowly whisk in olive oil until creamy.
  3. Season with salt and pepper.
  4. Refrigerate for 30 minutes before serving.

Notes

Can add herbs or spices for variation.