Easy Bisquick Impossible Ham & Cheese Pie: A Classic No-Fail Comfort Dish

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If you’re looking for a simple, comforting, and budget-friendly recipe that works for breakfast, brunch, lunch, or dinner, this Easy Bisquick Impossible Ham & Cheese Pie is exactly what you need. It’s one of those magical recipes where everything comes together effortlessly—no crust to roll, no complicated steps, and no stress.

The word “impossible” comes from the way this pie forms its own soft, custardy layers as it bakes. The Bisquick settles into a lightly structured base, while eggs and milk create a creamy filling that surrounds the ham and cheese. The result is a savory pie that slices beautifully and tastes even better the next day.

This recipe has stood the test of time for a reason. It’s reliable, forgiving, and endlessly versatile—perfect for busy mornings, leftover ham, or feeding a hungry family without a lot of effort.

Why This Impossible Ham & Cheese Pie Works

Impossible pies became popular because they require minimal prep and maximum payoff. Instead of dealing with traditional pie crusts, Bisquick does the heavy lifting, creating structure while absorbing flavor.

This version works especially well because:

  • Ham adds salty, savory depth
  • Cheese melts into every bite
  • Eggs provide richness and protein
  • Bisquick creates a light, self-forming crust

It’s hearty without being heavy and filling without being fussy.

When to Serve Ham & Cheese Impossible Pie

This dish fits almost any occasion:

  • Easy breakfast or brunch
  • Weeknight dinner with a side salad
  • Holiday leftover ham solution
  • Potluck or family gathering
  • Make-ahead meal prep

It’s just as delicious warm from the oven as it is reheated the next day.

Ingredients

  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese
  • ½ cup finely chopped onion
  • ½ cup Bisquick baking mix
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
  2. Spread diced ham evenly in the bottom of the pie dish.
  3. Sprinkle shredded cheese and chopped onion over the ham.
  4. In a mixing bowl, whisk together Bisquick, eggs, milk, melted butter, salt, and pepper until smooth.
  5. Carefully pour batter over the ham and cheese mixture.
  6. Bake uncovered for 35–40 minutes, until puffed, golden, and a knife inserted in the center comes out clean.
  7. Let rest 5–10 minutes before slicing and serving.

Easy Bisquick Impossible Ham & Cheese Pie

A classic impossible pie made with Bisquick, eggs, ham, and cheese that forms its own crust as it bakes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 280

Ingredients
  

  • 1 cup cooked ham diced
  • 1 cup cheddar cheese shredded
  • 0.5 cup onion chopped
  • 0.5 cup Bisquick baking mix
  • 2 eggs large
  • 1 cup milk
  • 2 tbsp butter melted
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Pie dish

Method
 

  1. Preheat oven to 375°F and grease a pie dish.
  2. Layer ham, cheese, and onion in the dish.
  3. Whisk Bisquick, eggs, milk, butter, salt, and pepper.
  4. Pour batter over ham and cheese.
  5. Bake 35–40 minutes until golden and set.
  6. Rest briefly, slice, and serve.

Notes

Let pie rest before slicing for best texture.

Tips for the Best Impossible Pie

Use Finely Diced Ham:
Smaller pieces distribute flavor more evenly.

Don’t Overbake:
The center should be set but still tender.

Let It Rest:
Resting helps the pie firm up for clean slices.

Grease the Dish Well:
This ensures easy serving and cleanup.

Easy Variations

Swiss Ham Pie:
Use Swiss cheese for a classic deli-style flavor.

Veggie Boost:
Add bell peppers, spinach, or mushrooms.

Spicy Version:
Add diced jalapeños or a pinch of cayenne.

Low-Fat Option:
Use reduced-fat cheese and milk (texture will be slightly lighter).

What to Serve with Ham & Cheese Pie

  • Fresh fruit or fruit salad
  • Simple green salad
  • Roasted potatoes
  • Tomato soup for a cozy dinner combo

This pie pairs beautifully with both light and hearty sides.

Make-Ahead, Storage & Reheating

  • Refrigerator: Store covered up to 4 days
  • Reheat: Microwave individual slices or warm in oven at 325°F
  • Freezing: Freeze baked pie slices up to 2 months

Why This Recipe Is a Timeless Favorite

Easy Bisquick Impossible Ham & Cheese Pie is the definition of dependable comfort food. It’s affordable, adaptable, and satisfying—perfect for cooks of any skill level. Whether you’re feeding a family or just need something reliable in your rotation, this pie always delivers.

Once you try it, you’ll understand why it’s been loved for generations.

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