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Easy Bisquick Impossible Ham & Cheese Pie

A classic impossible pie made with Bisquick, eggs, ham, and cheese that forms its own crust as it bakes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 280

Ingredients
  

  • 1 cup cooked ham diced
  • 1 cup cheddar cheese shredded
  • 0.5 cup onion chopped
  • 0.5 cup Bisquick baking mix
  • 2 eggs large
  • 1 cup milk
  • 2 tbsp butter melted
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Pie dish

Method
 

  1. Preheat oven to 375°F and grease a pie dish.
  2. Layer ham, cheese, and onion in the dish.
  3. Whisk Bisquick, eggs, milk, butter, salt, and pepper.
  4. Pour batter over ham and cheese.
  5. Bake 35–40 minutes until golden and set.
  6. Rest briefly, slice, and serve.

Notes

Let pie rest before slicing for best texture.