Easy Dump-and-Bake Fried Rice: The No-Stir Oven Method Everyone Loves

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If you love fried rice but hate standing at the stove stirring pan after pan, this easy dump-and-bake fried rice is about to change everything. No sautéing, no pre-cooking rice, and no babysitting the skillet—just dump everything into one baking dish, slide it into the oven, and let it do the work for you.

This oven-baked fried rice recipe delivers all the flavors you expect from classic takeout-style fried rice: fluffy rice, savory soy sauce, tender vegetables, buttery richness, and soft scrambled eggs throughout. The difference? It’s completely hands-off and nearly foolproof.

Perfect for busy weeknights, meal prep, potlucks, or feeding a crowd, this baked fried rice casserole is endlessly customizable and comes together with pantry staples. Whether you’re serving it as a main dish or a side, this recipe proves that comfort food doesn’t have to be complicated.

Why Dump-and-Bake Fried Rice Works

Traditional fried rice relies on cold, cooked rice and high heat. This oven method uses liquid ratios and steam to perfectly cook the rice while infusing it with flavor—no frying required.

Why home cooks love this method:

  • No pre-cooked rice needed
  • One dish, no stirring
  • Hands-off oven cooking
  • Perfectly fluffy rice every time
  • Easy to customize with proteins or veggies

The oven gently cooks the rice while the butter and seasonings melt into every grain, creating rich flavor without constant attention.

Ingredients for Easy Dump-and-Bake Fried Rice

  • 1½ cups uncooked long-grain white rice
  • 2½ cups chicken broth (or vegetable broth)
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 tablespoons unsalted butter, cut into pieces
  • 2 cloves garlic, minced
  • 1½ cups frozen mixed vegetables (peas, carrots, corn)
  • 3 large eggs
  • ¼ teaspoon black pepper
  • 2 green onions, sliced (for garnish)

Optional add-ins: diced cooked chicken, shrimp, ham, or tofu.

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Spread uncooked rice evenly across the bottom of the baking dish.
  3. Sprinkle frozen vegetables evenly over the rice.
  4. In a bowl, whisk together chicken broth, soy sauce, sesame oil, garlic, and black pepper.
  5. Pour liquid mixture evenly over the rice and vegetables.
  6. Dot the top with butter pieces.
  7. Cover tightly with foil and bake for 35 minutes.
  8. Remove dish from oven and uncover carefully.
  9. Crack eggs directly over the rice and gently stir to distribute.
  10. Cover again and return to oven for 10–15 minutes, until eggs are fully set and rice is tender.
  11. Remove foil, fluff rice with a fork, and garnish with sliced green onions. Serve warm.

Easy Dump-and-Bake Fried Rice

A hands-off oven baked fried rice made with uncooked rice, vegetables, eggs, and savory seasoning.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American, Asian-Inspired
Calories: 310

Ingredients
  

Rice Base
  • 1.5 cups long-grain white rice uncooked
  • 2.5 cups chicken broth
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 3 tbsp butter cut into pieces
  • 2 cloves garlic minced
  • 1.5 cups frozen mixed vegetables
  • 3 eggs large

Equipment

  • 9×13 baking dish
  • Aluminum foil
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F and grease baking dish.
  2. Add rice and vegetables to dish.
  3. Mix broth, soy sauce, sesame oil, garlic, and pepper.
  4. Pour liquid over rice and dot with butter.
  5. Cover and bake for 35 minutes.
  6. Stir in eggs and bake covered for 10–15 more minutes.
  7. Fluff and garnish before serving.

Notes

Seal foil tightly to ensure rice cooks evenly.

Texture & Flavor Breakdown

This dump-and-bake fried rice delivers:

  • Light, fluffy rice with no mushiness
  • Savory umami flavor from soy sauce
  • Buttery richness throughout
  • Tender vegetables in every bite
  • Soft, evenly cooked eggs

It tastes remarkably close to classic stovetop fried rice—with a fraction of the effort.

Tips for Perfect Oven-Baked Fried Rice

  • Seal foil tightly to trap steam for proper rice cooking
  • Use long-grain rice for best texture
  • Don’t skip butter—it adds authentic fried rice flavor
  • Fluff gently to keep rice airy

Easy Variations

  • Chicken Fried Rice: Stir in 2 cups cooked diced chicken
  • Shrimp Fried Rice: Add raw shrimp during the egg step
  • Vegetable Fried Rice: Add extra veggies like bell peppers or edamame
  • Spicy Fried Rice: Add chili garlic sauce or sriracha
  • Low-Sodium: Use low-sodium soy sauce and broth

Make-Ahead & Storage

  • Store leftovers in the refrigerator for up to 4 days
  • Reheat in microwave or oven with a splash of broth
  • Great for meal prep lunches
  • Not recommended for freezing due to rice texture

Serving Suggestions

Serve easy dump-and-bake fried rice with:

  • Egg rolls or spring rolls
  • Teriyaki chicken or beef
  • Asian cucumber salad
  • Steamed broccoli or green beans

It also works beautifully as a standalone vegetarian main.

Why This Recipe Is Perfect for Busy Nights

This dish is ideal when time, energy, or patience is limited. You don’t need to watch a pan, time multiple steps, or worry about burning anything. Just assemble, bake, and enjoy.

Final Thoughts

This easy dump-and-bake fried rice proves that big flavor doesn’t require big effort. With simple ingredients and one baking dish, you get a comforting, crowd-pleasing meal that tastes like it took far more work than it did. Once you try it, it’s bound to become a regular in your dinner rotation

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