English Muffin Breakfast Pizzas – Quick, Cheesy, and Perfect for Busy Mornings

There’s something irresistible about starting your day with a warm, cheesy, handheld breakfast that’s easy to make and even easier to love. That’s exactly what you get with English Muffin Breakfast Pizzas — mini breakfast pizzas made on toasted English muffins, layered with creamy scrambled eggs, gooey melted cheese, and crispy bacon or sausage.

They’re quick to prepare, fun to customize, and guaranteed to bring smiles to the table. Whether you’re feeding kids before school, meal prepping for the week, or hosting a cozy weekend brunch, these breakfast pizzas are a winning choice.

Let’s dive into what makes them the ultimate morning favorite — and how you can whip up a batch in under 30 minutes!

Why You’ll Love English Muffin Breakfast Pizzas

• Fast and Easy: Ready in less than 30 minutes from start to finish.
• Customizable: Top them with your favorite breakfast ingredients — from veggies to ham to avocado.
• Kid-Approved: Mini pizzas are a fun breakfast option for kids and adults alike.
• Make-Ahead Friendly: Prepare ahead and reheat throughout the week.
• Perfect for Crowds: Great for brunch parties, sleepovers, or family breakfasts.

Ingredients for English Muffin Breakfast Pizzas

Simple ingredients come together to make this comforting and delicious breakfast dish.

Main Ingredients:

• 4 English muffins, split in half
• 6 large eggs
• 2 tbsp milk or cream
• Salt and pepper, to taste
• 1 tbsp butter
• 1 cup cooked bacon or sausage, crumbled
• 1 ½ cups shredded cheddar cheese (or mozzarella blend)
• ½ cup pizza sauce or marinara (optional, for a pizza twist)
• 1 tbsp chopped green onions or parsley (for garnish)

Instructions: How to Make English Muffin Breakfast Pizzas

1. Preheat the Oven
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toast the English Muffins
   Arrange English muffin halves cut side up on the baking sheet. Toast in the oven for about 5–6 minutes, or until lightly crisp. This prevents sogginess when you add toppings.
3. Scramble the Eggs
   In a mixing bowl, whisk eggs with milk, salt, and pepper. Melt butter in a skillet over medium heat. Pour in the eggs and cook, stirring gently until softly scrambled. Remove from heat while still slightly creamy (they’ll cook more in the oven).
4. Assemble the Pizzas
   Spread a thin layer of pizza sauce (optional) over each toasted muffin half. Spoon scrambled eggs evenly onto each muffin. Top with crumbled bacon or sausage, then sprinkle generously with shredded cheese.
5. Bake Until Melty and Golden
   Return the baking sheet to the oven and bake for 8–10 minutes, or until cheese is melted and bubbly.
6. Garnish and Serve
   Remove from oven and let cool for 2–3 minutes. Sprinkle with chopped green onions or parsley and serve warm.

English Muffin Breakfast Pizzas

Mini breakfast pizzas made with English muffins, scrambled eggs, cheese, and bacon — an easy, customizable, and family-friendly breakfast favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 mini pizzas

Course: Breakfast, Snack

Cuisine: American

Calories: 290

Ingredients

  

Breakfast Pizza Base

• 4 English muffins split in half
• 6 large eggs
• 2 tbsp milk or cream
• 1 tbsp butter
• 1 cup cooked bacon or sausage crumbled
• 1.5 cups shredded cheddar cheese or mozzarella blend
• 0.5 cup pizza sauce or marinara optional
• 1 tbsp chopped green onions or parsley for garnish

Equipment

• Baking sheet
• Skillet
• Mixing bowl
• Spatula

Method

 

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange English muffin halves on baking sheet and toast for 5–6 minutes.
3. Whisk eggs with milk, salt, and pepper. Scramble lightly in a skillet with butter until just set.
4. Spread pizza sauce (optional) on toasted muffin halves. Top with scrambled eggs, bacon or sausage, and shredded cheese.
5. Bake 8–10 minutes, until cheese is melted and bubbly.
6. Cool slightly, garnish with green onions or parsley, and serve warm.

Notes

Make ahead and freeze for easy breakfasts. Reheat in oven or air fryer for best results.

Tips for the Best Breakfast Pizzas

• Toast First: Always pre-toast the English muffins. It’s the secret to keeping the pizzas crisp.
• Use a Baking Rack: If you like extra-crispy bottoms, place the muffins on a wire rack on top of your baking sheet.
• Go Sauceless: For a more traditional breakfast flavor, skip the pizza sauce and use a thin layer of butter or hollandaise instead.
• Add Veggies: Bell peppers, spinach, mushrooms, or tomatoes make tasty add-ins.
• Make Ahead: Assemble pizzas the night before, refrigerate, and bake in the morning.

Variations

1. Classic Bacon & Egg Breakfast Pizza

The classic version — scrambled eggs, crispy bacon, and cheddar cheese. It’s the perfect balance of salty, cheesy, and hearty.

2. Sausage & Gravy Pizza

Skip the sauce and use country-style sausage gravy as your base. It turns the muffins into a southern-inspired breakfast dream.

3. Veggie Lover’s Pizza

Add sautéed mushrooms, spinach, bell peppers, and onions for a colorful vegetarian version.

4. Southwestern Breakfast Pizza

Use pepper jack cheese, crumbled chorizo, and top with diced avocado and salsa for a spicy twist.

5. Mini Hawaiian Breakfast Pizzas

Combine ham, pineapple chunks, and mozzarella cheese for a sweet-and-savory bite that’s pure comfort food.

Meal Prep and Storage

These breakfast pizzas store and reheat beautifully, making them ideal for busy mornings.

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Once baked and cooled, wrap each muffin half individually in foil or plastic wrap. Freeze for up to 2 months.
• Reheat: Reheat in the oven at 350°F (175°C) for 10 minutes or microwave for 45 seconds to 1 minute.

Pro tip: Reheat in an air fryer for extra crispy edges!

Serving Suggestions

Pair your English Muffin Breakfast Pizzas with:

• Fresh fruit or a fruit salad
• Yogurt parfaits or smoothies
• Freshly brewed coffee or orange juice

They’re great for on-the-go breakfasts, brunch buffets, or even quick dinners when you need something cozy and satisfying.

Fun Fact: The English Muffin’s Breakfast Legacy

English muffins date back to the late 1800s and became an American breakfast staple thanks to their light, crispy texture and ability to hold toppings. Their “nooks and crannies” make them perfect for soaking up butter — and in this case, melted cheese and savory toppings! Combining them with eggs and bacon turns this humble bread into an irresistible breakfast pizza base.

Why English Muffin Breakfast Pizzas Are the Ultimate Family Breakfast

This recipe checks all the boxes: it’s fast, budget-friendly, customizable, and absolutely delicious. Every bite delivers that satisfying crunch of toasted muffin paired with creamy eggs and savory toppings.

Whether you’re prepping ahead for school mornings or cooking with kids on the weekend, these mini breakfast pizzas make mornings brighter and tastier.

They’re the perfect combination of comfort and convenience — and once you try them, you’ll wonder how you ever did breakfast without them.