Frozen S’mores Chocolate Marshmallow Recipe

Creamy, chocolatey, and oh-so-refreshing — the perfect no-bake dessert bar for summer!

If you’ve ever dreamed of enjoying the gooey, chocolate-marshmallow goodness of s’mores without a campfire, Frozen S’mores Chocolate Marshmallow will make that dream come true. This decadent frozen treat combines layers of rich chocolate pudding, fluffy marshmallow cream, and buttery graham cracker crust into a dessert that’s creamy, cold, and irresistibly satisfying. Perfect for summer parties, BBQs, or anytime your sweet tooth strikes — no oven required.

These bars are not only delicious but also easy to prepare ahead of time, making them ideal for entertaining. They’re a twist on the classic s’mores, blending that nostalgic campfire flavor with the chill of an icebox dessert. Let’s dive into how to make this frozen masterpiece!

🧁 Ingredients

Graham Cracker Crust

• 2 cups graham cracker crumbs (about 16 full sheets)
• ½ cup unsalted butter, melted
• 2 tbsp granulated sugar
• ¼ tsp salt

Chocolate Layer

• 1 package (3.9 oz) instant chocolate pudding mix
• 1¾ cups cold milk
• 4 oz cream cheese, softened
• 1 cup whipped topping (like Cool Whip)

Marshmallow Layer

• 1 jar (7 oz) marshmallow fluff
• 4 oz cream cheese, softened
• 1½ cups whipped topping
• 1 tsp vanilla extract

Optional Toppings

• Mini marshmallows
• Chocolate drizzle or shavings
• Crushed graham crackers

👩‍🍳 Instructions

1. Prepare the crust:
   In a large mixing bowl, combine graham cracker crumbs, sugar, salt, and melted butter. Mix until evenly moistened and press half the mixture into the bottom of a parchment-lined 9×9-inch baking pan. Reserve the remaining half for the top layer.
2. Freeze the crust:
   Place the crust in the freezer for about 10 minutes to firm up while you prepare the fillings.
3. Make the chocolate layer:
   In a medium bowl, whisk together chocolate pudding mix and cold milk until thickened (about 2 minutes). In a separate bowl, beat softened cream cheese until smooth, then fold in the pudding mixture and whipped topping. Stir until combined and creamy.
4. Spread chocolate filling:
   Remove the crust from the freezer and spread the chocolate mixture evenly over the graham cracker base. Smooth the top with a spatula and freeze for 15–20 minutes to help it set slightly.
5. Prepare marshmallow layer:
   In a clean bowl, beat cream cheese until smooth. Add marshmallow fluff and vanilla extract, then beat until combined. Gently fold in whipped topping to make it light and fluffy.
6. Add marshmallow layer:
   Spread the marshmallow mixture evenly over the chilled chocolate layer, smoothing the surface carefully.
7. Top with remaining crumbs:
   Sprinkle the reserved graham cracker mixture evenly on top and press it lightly to adhere.
8. Freeze until firm:
   Cover the pan tightly with plastic wrap or foil and freeze for at least 6 hours or overnight until completely set.
9. Slice and serve:
   Lift the bars from the pan using parchment paper edges. Slice into squares with a sharp knife. Garnish with mini marshmallows, chocolate drizzle, or crushed graham crackers if desired. Serve frozen and enjoy!

🌞 Why You’ll Love This Recipe

• No baking required — ideal for hot summer days when you don’t want to turn on the oven.
• Rich and creamy texture — the chocolate pudding and marshmallow layers create a perfectly smooth, melt-in-your-mouth bite.
• Perfect make-ahead dessert — keeps beautifully in the freezer for up to a week.
• Classic s’mores flavor — all the nostalgic goodness, minus the campfire mess.
• Kid-friendly and crowd-pleasing — both kids and adults can’t resist it!

Frozen S’mores Chocolate Marshmallow

A layered frozen dessert combining creamy chocolate pudding, fluffy marshmallow filling, and buttery graham cracker crust — the perfect no-bake summer treat.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 6 hours hrs 5 minutes mins

Servings: 9 bars

Course: Dessert, Snack

Cuisine: American, Summer

Calories: 270

Ingredients

  

Graham Cracker Crust

• 2 cups graham cracker crumbs
• 0.5 cup unsalted butter melted
• 2 tbsp granulated sugar
• 0.25 tsp salt

Chocolate Layer

• 1 package instant chocolate pudding mix 3.9 oz
• 1.75 cups milk cold
• 4 oz cream cheese softened
• 1 cup whipped topping

Marshmallow Layer

• 7 oz marshmallow fluff
• 4 oz cream cheese softened
• 1.5 cups whipped topping
• 1 tsp vanilla extract

Equipment

• Mixing bowls
• Hand mixer
• 9×9-inch baking pan
• Rubber spatula

Method

 

1. Combine graham cracker crumbs, sugar, salt, and melted butter. Press half into the bottom of a 9×9-inch pan.
2. Freeze crust for 10 minutes.
3. Prepare chocolate layer by mixing pudding mix with milk, then combining with softened cream cheese and whipped topping.
4. Spread chocolate mixture over crust and freeze for 20 minutes.
5. Prepare marshmallow layer by beating cream cheese, marshmallow fluff, and vanilla. Fold in whipped topping.
6. Spread marshmallow mixture over chocolate layer and top with remaining graham cracker crumbs.
7. Cover and freeze for at least 6 hours or overnight.
8. Cut into squares and serve frozen.

Notes

For clean slices, warm the knife slightly before cutting through the frozen layers.

🍫 Tips for the Perfect Frozen S’mores Bars

• Soften your cream cheese properly. Cold cream cheese can create lumps, so bring it to room temperature before mixing.
• Freeze in layers. Giving each layer a short freeze helps keep them distinct and clean when sliced.
• Use parchment paper. This makes removing and slicing the bars so much easier.
• Customize the crust. Swap graham crackers for chocolate wafers or Oreos for a richer twist.
• Cut while slightly softened. Let the bars sit at room temperature for 5 minutes before slicing for clean cuts.

🍨 Variations & Flavor Ideas

• Peanut Butter Chocolate S’mores: Add a layer of peanut butter between the chocolate and marshmallow layers for an indulgent upgrade.
• Mocha S’mores Bars: Mix 1 tsp instant espresso into the chocolate pudding layer for a coffee-flavored kick.
• Caramel Marshmallow S’mores: Drizzle caramel sauce between layers or swirl it into the marshmallow layer before freezing.
• Cookies & Cream S’mores: Replace graham crackers with crushed Oreos and sprinkle cookie crumbs on top.
• Mini Cup Version: Make individual servings in muffin liners — perfect for parties or lunchbox treats!

🥄 Serving Suggestions

These frozen bars are delightful served straight from the freezer on hot days. Pair them with:

• A tall glass of cold milk or iced coffee.
• A drizzle of warm chocolate sauce for a fudgy contrast.
• Crumbled graham crackers or mini marshmallows for presentation flair.

They’re also fantastic for BBQs, summer birthdays, or make-ahead desserts for potlucks and picnics.

🧊 Storage Tips

• Freezer: Store slices in an airtight container, layered with parchment paper, for up to 7 days.
• Refrigerator: Not recommended — they’ll lose their frozen texture.
• Serving from Frozen: Allow to soften slightly (about 3–5 minutes) before serving for the best creamy texture.

💡 Fun Fact

Did you know the term “s’mores” first appeared in a 1927 Girl Scouts guidebook called Tramping and Trailing with the Girl Scouts? The name came from “some more” because you always wanted more after tasting one! The modern frozen version carries on that same irresistible tradition — one bite and you’ll be craving more.

🍴 Summary

Frozen S’mores Chocolate Marshmallow is everything you love about the campfire classic — toasted graham crackers, rich chocolate, and marshmallow sweetness — all layered into a cold, creamy, no-bake dessert bar. Whether you’re serving it at a summer party or indulging in a midnight snack, this frozen treat delivers nostalgia and comfort in every bite.