Garlic Butter Beef Bites with Potatoes – Tender, Flavorful & Easy

This Garlic Butter Beef Bites with Potatoes recipe is a perfect weeknight dinner: quick, satisfying, and full of flavor. Tender beef bites are seared to perfection and tossed with golden, crispy potatoes in a rich garlic-butter sauce. Ready in under 30 minutes, this skillet meal is perfect for busy families, meal prep, or anyone craving a hearty, comforting dish.

Ingredients

• 1 lb (450 g) beef sirloin or tenderloin, cut into bite-sized cubes
• 1 lb (450 g) baby potatoes, diced into 1-inch cubes
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt (adjust to taste)
• 1 tbsp fresh parsley, chopped (for garnish)
• Optional: 1 tsp fresh rosemary or thyme for extra aroma

Instructions

1. Prep the potatoes: Boil diced potatoes in salted water for 8–10 minutes until just tender. Drain and set aside.
2. Cook the beef: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add beef cubes and sear for 2–3 minutes per side until browned but not fully cooked. Remove beef and set aside.
3. Cook the potatoes: In the same skillet, add 1 tbsp olive oil and 2 tbsp butter. Add potatoes and sauté for 5–7 minutes until golden and crispy.
4. Add garlic and spices: Stir in minced garlic, smoked paprika, salt, and pepper. Cook for 1–2 minutes until fragrant.
5. Combine beef and potatoes: Return beef to the skillet, toss everything together, and cook an additional 3–4 minutes until beef reaches desired doneness.
6. Garnish and serve: Sprinkle chopped parsley and optional rosemary on top. Serve hot straight from the skillet with a side salad or steamed vegetables.

Tips for Perfect Garlic Butter Beef Bites

• High heat for searing: Ensures a caramelized crust on beef without overcooking.
• Uniform potato size: Dice potatoes evenly for consistent cooking and crispy edges.
• Butter finish: Adding butter at the end creates a rich, glossy sauce coating both beef and potatoes.
• Don’t overcrowd the pan: Cook in batches if needed to prevent steaming instead of searing.

Variations

1. Spicy kick: Add red pepper flakes or cayenne to the garlic butter sauce.
2. Veggie mix: Toss in bell peppers, zucchini, or mushrooms for a complete skillet meal.
3. Cheesy option: Sprinkle shredded parmesan over the dish before serving.
4. Herb twist: Swap parsley with fresh thyme, rosemary, or oregano for different aromatic profiles.

Serving Suggestions

• Serve over steamed rice, quinoa, or cauliflower rice for a filling meal
• Pair with roasted or sautéed vegetables for a balanced dinner
• Great for meal prep—store in airtight containers and reheat for 2–3 days

Fun Facts & Culinary Notes

Garlic butter is a classic flavor enhancer in European and American cuisine, providing richness and depth to meat and vegetables. Pairing tender beef with golden potatoes in one skillet combines convenience with comfort food appeal. The simplicity of this dish highlights the quality of ingredients, making it ideal for both casual weeknights and dinner parties.

Garlic Butter Beef Bites with Potatoes – Tender, Flavorful & Easy

Tender beef cubes seared and tossed with golden potatoes in a rich garlic-butter sauce for a quick and flavorful dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main

Cuisine: American, Comfort

Calories: 430

Ingredients

  

Beef and Potatoes

• 1 lb beef sirloin or tenderloin cut into bite-sized cubes
• 1 lb baby potatoes diced into 1-inch cubes
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt adjust to taste
• 1 tbsp fresh parsley chopped for garnish
• 1 tsp fresh rosemary or thyme optional

Equipment

• Skillet
• Mixing bowls
• Knife
• Tongs

Method

 

1. Boil diced potatoes in salted water for 8–10 minutes until just tender. Drain.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear beef cubes for 2–3 minutes per side. Remove and set aside.
3. In the same skillet, add 1 tbsp olive oil and 2 tbsp butter. Sauté potatoes for 5–7 minutes until golden.
4. Add minced garlic, smoked paprika, salt, and black pepper. Cook 1–2 minutes until fragrant.
5. Return beef to the skillet, toss, and cook an additional 3–4 minutes until desired doneness.
6. Garnish with chopped parsley and optional rosemary or thyme. Serve hot.

Notes

Do not overcrowd the skillet to ensure beef sears properly.