Garlic Parmesan Potato Wedges are the ultimate comfort food side dish. Crispy on the outside, soft on the inside, and coated in a flavorful mixture of garlic, Parmesan, and herbs, these wedges are perfect for pairing with burgers, sandwiches, or enjoying on their own with a dipping sauce.

This baked version keeps things healthier while still delivering that irresistible crunch you expect from classic fried wedges. With simple pantry ingredients, minimal prep, and just one baking sheet, this recipe is both convenient and crowd-pleasing.

Why You’ll Love These Potato Wedges

Crispy and golden: Perfectly baked for maximum crunch without deep frying.
Packed with flavor: Garlic, Parmesan, and paprika create a savory, aromatic coating.
Easy and quick: Minimal prep with pantry staples, ready in under 40 minutes.
Versatile: Ideal for weeknight dinners, game day snacks, or meal prep.

Whether you’re serving them with burgers, grilled chicken, or as a standalone appetizer, these garlic Parmesan wedges are sure to impress.

Ingredients

4 medium russet potatoes, washed and cut into wedges
3 tbsp olive oil
3 cloves garlic, minced
½ tsp paprika
½ tsp salt
¼ tsp black pepper
¼ cup grated Parmesan cheese
2 tbsp chopped fresh parsley
Optional: garlic aioli or ketchup for dipping

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss potato wedges with olive oil, garlic, paprika, salt, and black pepper until evenly coated.
Spread the wedges in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
Remove from oven and immediately sprinkle with Parmesan cheese and chopped parsley. Toss gently to coat.
Serve hot with optional dipping sauce like garlic aioli or ketchup.

Tips for Perfect Wedges

Cut potatoes evenly to ensure consistent cooking.
Soak potato wedges in cold water for 15–20 minutes before baking to remove excess starch for extra crispiness.
Flip halfway through baking to achieve even browning.
Serve immediately for maximum crispiness; leftovers can be reheated in a 400°F oven for 5–10 minutes.

Variations

Spicy Version: Add ½ tsp cayenne pepper or chili powder to the seasoning mix.
Herb Lover’s Wedges: Mix in rosemary, thyme, or oregano with the garlic and oil.
Cheesy Wedges: Add shredded mozzarella on top during the last 5 minutes of baking.
Vegan Option: Omit Parmesan or use a plant-based cheese alternative.

Serving Suggestions

Pair with burgers, sandwiches, or hot dogs.
Serve as a side for grilled chicken, steak, or seafood.
Make a loaded version with sour cream, green onions, and extra cheese.
Perfect for game day snacks or casual parties.

Fun Fact

Russet potatoes are ideal for baking and roasting due to their high starch content, which creates a fluffy interior and crispy exterior when baked. Adding Parmesan cheese elevates the flavor, making these wedges a gourmet twist on a classic comfort food.