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Garlic Parmesan Potato Wedges

Crispy baked potato wedges tossed in garlic, Parmesan, and paprika, perfect as a comfort food side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side, Snack
Cuisine: American, Comfort Food
Calories: 180

Ingredients
  

Potato Wedges
  • 4 medium russet potatoes washed and cut into wedges
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • Optional garlic aioli or ketchup for dipping

Equipment

  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss potato wedges with olive oil, garlic, paprika, salt, and black pepper in a large bowl.
  3. Spread wedges in a single layer on the baking sheet. Bake 25–30 minutes, flipping halfway through.
  4. Remove from oven and sprinkle with Parmesan cheese and parsley. Toss gently to coat.
  5. Serve hot with optional dipping sauce.

Notes

For extra crispy wedges, soak potato wedges in cold water for 15–20 minutes before baking.