Garlic Steak Tortellini is a decadent, easy-to-make pasta dish perfect for weeknight dinners or special occasions. Tender strips of seared steak pair perfectly with cheese-filled tortellini, all tossed in a rich garlic butter sauce and finished with Parmesan cheese and fresh parsley.

This recipe elevates classic tortellini into a hearty and flavorful meal. The garlic butter sauce enhances the natural flavors of the steak and cheese tortellini, creating a creamy, indulgent dish that’s ready in under 30 minutes.

Why You’ll Love This Recipe

Quick and easy: Ready in under 30 minutes with minimal prep.
Flavorful: Garlic butter sauce complements tender steak and cheesy tortellini.
Versatile: Ideal for weeknight dinners, date nights, or family meals.
Crowd-pleasing: Rich, cheesy, and comforting pasta everyone will love.

Ingredients

12 oz (340g) cheese tortellini, fresh or refrigerated
8 oz (225g) steak (ribeye or sirloin), thinly sliced
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
¼ tsp red pepper flakes (optional)
½ cup grated Parmesan cheese
2 tbsp chopped fresh parsley
Salt and black pepper to taste

Instructions

Cook tortellini according to package instructions, drain, and set aside.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season steak strips with salt and pepper and sear for 2–3 minutes per side until desired doneness. Remove from skillet and set aside.
Reduce heat to medium, add butter and remaining olive oil. Sauté minced garlic (and red pepper flakes if using) for 30 seconds until fragrant.
Add cooked tortellini to skillet and toss in garlic butter sauce. Return steak to skillet and combine gently.
Sprinkle with Parmesan cheese and fresh parsley. Toss lightly and serve hot.

Tips for Perfect Garlic Steak Tortellini

Slice steak thinly for quick cooking and tender bites.
Avoid overcooking tortellini; fresh or refrigerated cooks faster than frozen.
Adjust garlic and red pepper flakes according to your flavor preference.
Serve immediately to maintain creamy texture and steak juiciness.

Variations

Creamy Twist: Stir in ¼ cup heavy cream for a richer sauce.
Vegetable Addition: Add spinach, mushrooms, or cherry tomatoes for extra nutrition.
Cheese Lover’s: Mix in mozzarella or fontina for an extra cheesy finish.
Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.

Serving Suggestions

Serve with a crisp green salad or roasted vegetables.
Pair with garlic bread or warm baguette to soak up extra sauce.
Perfect for date nights, weeknight dinners, or pasta night gatherings.

Fun Fact

Tortellini is a traditional Italian stuffed pasta, originally filled with cheese or meat. Pairing it with seared steak and garlic butter sauce is a modern twist that turns a classic comfort food into a luxurious, protein-packed dinner.