Ginger Garlic Chicken Noodle Soup: A Comforting, Healing Bowl of Warmth

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When comfort food calls, nothing answers quite like a steaming bowl of Ginger Garlic Chicken Noodle Soup. It’s warm, soothing, fragrant, and deeply nourishing — the kind of soup that feels like a hug from the inside out. Packed with immune-supporting ingredients like fresh ginger and garlic, this soup delivers a powerful blend of flavors while staying simple, wholesome, and incredibly satisfying.

Unlike traditional chicken noodle soup, this version leans into the bright, aromatic flavors of ginger, garlic, fresh herbs, and a touch of soy and lime. The result is both comforting and invigorating — a soup that heals, energizes, and satisfies. It’s perfect for chilly days, busy weeknights, or anytime you need a bowl of something restorative and delicious.

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Why Ginger and Garlic Make This Soup Extraordinary

Ginger and garlic are well-known for their flavor — but they also bring functional benefits that make this soup ideal when you’re feeling under the weather.

✔ Ginger

Warm, slightly spicy, and aromatic, ginger helps soothe nausea, supports digestion, and brings a bright, uplifting note.

✔ Garlic

Known for its immune-boosting properties, garlic adds savory depth and enhances the broth’s complexity.

Together, they create a soup that tastes amazing and helps restore your energy.

Why You’ll Love This Ginger Garlic Chicken Noodle Soup

✔ Healing, nourishing, comforting

A perfect combination of warmth and deep flavor.

✔ Ready in under 30 minutes

Faster than most classic chicken soups.

✔ One pot, minimal cleanup

Simple ingredients come together beautifully.

✔ Balanced with herbs, lime, and sesame

This soup is light but layered with flavor.

✔ Customizable for any diet

Make it gluten-free, spicy, extra veggie-loaded — whatever you like.

Ingredients You’ll Need

This soup uses clean, simple ingredients — each one adding depth and nourishment to the broth.

– Ingredients –

  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 tbsp fresh ginger, grated
  • 2 medium carrots, sliced
  • 1 celery stalk, sliced
  • 6 cups chicken broth
  • 2 cups shredded cooked chicken (rotisserie or leftover chicken works perfectly)
  • 5 oz egg noodles or thin pasta
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar (optional)
  • 1 tsp black pepper
  • Salt to taste
  • 2 green onions, chopped
  • 2 tbsp fresh cilantro, chopped
  • Lime wedges for serving

How to Make Ginger Garlic Chicken Noodle Soup

1. Sauté Aromatics

In a large pot, heat olive oil and sesame oil over medium heat. Add diced onion and cook 3–4 minutes until softened.

2. Add Garlic and Ginger

Stir in the grated ginger and minced garlic. Cook 1 minute until fragrant — do not burn.

3. Add Vegetables

Add carrots and celery. Cook another 3 minutes to soften slightly.

4. Pour in Broth

Add chicken broth, soy sauce, pepper, and shredded chicken. Stir well.

5. Simmer

Bring soup to a gentle simmer and cook 10 minutes.

6. Add Noodles

Stir in the noodles and cook until tender, 6–8 minutes.

7. Final Touches

Taste and adjust seasoning with salt or more soy sauce. Add rice vinegar for brightness if desired.

8. Serve

Ladle into bowls and top with green onions, cilantro, and a squeeze of lime.

Ginger Garlic Chicken Noodle Soup

A soothing, aromatic chicken noodle soup infused with fresh ginger, garlic, and herbs. Comforting, nourishing, and perfect for chilly days or when you need a healing boost.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Asian-Inspired
Calories: 260

Ingredients
  

Soup Ingredients
  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1 onion diced
  • 4 cloves garlic minced
  • 2 tbsp fresh ginger grated
  • 2 carrots sliced
  • 1 celery stalk sliced
  • 6 cups chicken broth
  • 2 cups shredded chicken cooked
  • 5 oz egg noodles
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar optional
  • 1 tsp black pepper
  • salt to taste
  • 2 green onions chopped
  • 2 tbsp cilantro chopped
  • lime wedges for serving

Equipment

  • Large pot
  • Cutting board
  • Chef’s knife
  • Wooden spoon

Method
 

  1. Heat olive oil and sesame oil in a large pot over medium heat. Add diced onion and sauté 3–4 minutes.
  2. Add minced garlic and grated ginger. Cook for 1 minute, stirring often.
  3. Add sliced carrots and celery. Cook another 3 minutes.
  4. Pour in chicken broth, soy sauce, pepper, and shredded chicken. Stir well.
  5. Bring soup to a simmer and cook for 10 minutes.
  6. Add egg noodles and cook until tender, 6–8 minutes.
  7. Stir in rice vinegar if using. Adjust seasoning with salt or soy sauce.
  8. Serve hot topped with green onions, cilantro, and lime juice.

Notes

For extra richness, add a splash of coconut milk. For more spice, add chili garlic sauce.

Tips for the Best Ginger Garlic Chicken Noodle Soup

Use fresh ginger (not powdered)

The flavor difference is huge.

Add noodles at the end

Prevents overcooking and mushiness.

Darker soy sauce = deeper flavor

But low-sodium works too.

Add lime juice right before serving

It brings life to the broth.

Rotisserie chicken makes it easier

Pre-cooked chicken saves time and adds richness.

Delicious Variations

Spicy Version

Add:

  • 1 sliced chili
  • 1 tsp chili garlic sauce
  • ½ tsp red pepper flakes

Vegetable-Loaded Version

Add mushrooms, spinach, bok choy, or sweet corn.

Coconut Ginger Chicken Noodle Soup

Replace 1 cup broth with 1 cup coconut milk.

Gluten-Free Version

Use rice noodles and gluten-free soy sauce.

What to Serve With This Soup

This soup is hearty on its own, but pairs perfectly with:

  • Garlic toast
  • Steamed dumplings
  • Asian slaw
  • Crispy spring rolls
  • A simple green salad

Storage & Leftovers

Refrigerate:

Up to 4 days (store noodles separately if possible).

Freeze:

Soup freezes well without noodles — add fresh noodles when reheating.

Reheat:

Low and slow on the stovetop to preserve noodles and aromatics.

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