Grilled Apples with Prosciutto and Honey: A Sweet and Savory Show-Stopping Appetizer

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Few dishes capture the perfect balance of sweet, salty, and savory quite like Grilled Apples with Prosciutto and Honey. This elegant yet simple appetizer transforms everyday ingredients into something truly memorable. Juicy apples caramelize beautifully on the grill, prosciutto crisps and adds savory depth, and honey ties everything together with a glossy, golden finish.

Whether you’re hosting a dinner party, building a charcuterie-inspired menu, or looking for a unique starter that feels elevated without being complicated, this recipe delivers. It’s sophisticated enough for entertaining yet approachable enough for weeknight cooking.

Grilling apples enhances their natural sweetness while adding subtle smokiness. Wrapped in prosciutto, the apples become rich and indulgent, and the honey drizzle adds just the right finishing touch. Each bite offers contrast—soft and crisp, sweet and salty, fresh and indulgent.

Why You’ll Love This Recipe

This dish earns a spot in your entertaining rotation for many reasons:

  • Sweet and savory flavor balance
  • Minimal ingredients
  • Quick to prepare
  • Elegant presentation
  • Perfect for appetizers or small plates

It’s the kind of recipe that feels gourmet but takes very little effort.

Choosing the Best Apples for Grilling

Not all apples grill the same. The best apples for this recipe are firm, slightly tart varieties that hold their shape when heated.

Top choices include:

  • Honeycrisp
  • Fuji
  • Pink Lady
  • Granny Smith

Avoid softer apples like Red Delicious, which can become mushy on the grill.

Why Prosciutto Works So Well

Prosciutto brings salty richness and delicate crispness when grilled. As it cooks, the fat renders slightly, wrapping the apples in savory flavor while helping them caramelize. The result is a perfectly balanced bite that doesn’t overpower the fruit.

Ingredients You’ll Need

  • Firm apples
  • Thinly sliced prosciutto
  • Olive oil
  • Honey
  • Fresh thyme
  • Black pepper
  • Lemon juice (optional)

Simple ingredients, thoughtfully combined, create something truly special.

Instructions

  1. Prepare the apples
    Core and slice apples into thick wedges. Toss lightly with lemon juice if desired to prevent browning.
  2. Wrap with prosciutto
    Wrap each apple wedge with a strip of prosciutto, overlapping slightly.
  3. Brush with oil
    Lightly brush with olive oil on all sides.
  4. Preheat grill
    Heat grill or grill pan to medium heat.
  5. Grill
    Place wrapped apples on the grill. Cook 2–3 minutes per side until prosciutto is crisp and apples are tender.
  6. Finish with honey
    Remove from grill and drizzle generously with honey.
  7. Garnish and serve
    Sprinkle with fresh thyme and cracked black pepper before serving.

Grilled Apples with Prosciutto and Honey

Sweet grilled apples wrapped in crispy prosciutto and finished with a drizzle of honey for a perfect sweet-and-savory appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 210

Ingredients
  

  • 3 firm apples cored and sliced into wedges
  • 6 slices prosciutto halved lengthwise
  • 1 tbsp olive oil
  • 3 tbsp honey for drizzling
  • 1 tsp fresh thyme leaves
  • 0.25 tsp black pepper freshly cracked

Equipment

  • Grill or grill pan
  • Tongs
  • Basting brush
  • Knife

Method
 

  1. Core and slice apples into thick wedges.
  2. Wrap each apple wedge with prosciutto.
  3. Brush lightly with olive oil.
  4. Grill over medium heat 2–3 minutes per side.
  5. Remove from grill and drizzle with honey.
  6. Garnish with thyme and black pepper; serve warm.

Notes

Best served immediately while prosciutto is crisp.

Tips for Perfect Grilled Apples

  • Use medium heat to avoid burning the prosciutto
  • Don’t overwrap — prosciutto should be snug but not thick
  • Flip gently to keep apples intact
  • Drizzle honey just before serving for best texture

Easy Variations

  • Add Cheese: Serve with shaved Parmesan or crumbled goat cheese
  • Spicy Kick: Add chili flakes or hot honey
  • Balsamic Finish: Drizzle with balsamic glaze instead of honey
  • Oven Method: Roast at 400°F for 15–18 minutes

How to Serve Grilled Apples with Prosciutto

This dish is incredibly versatile and works well as:

  • A holiday appetizer
  • A wine-night snack
  • A charcuterie board addition
  • A brunch side dish

Pair with crisp white wine, prosecco, or a light red for best results.

Make-Ahead & Storage Tips

  • Prep apples and wrap with prosciutto up to 4 hours ahead
  • Grill just before serving
  • Best enjoyed fresh
  • Leftovers can be reheated gently in a skillet

Why This Recipe Feels So Special

Grilled Apples with Prosciutto and Honey combine rustic simplicity with refined flavor. It’s the type of dish that surprises guests and sparks conversation—proof that incredible food doesn’t need to be complicated.

Once you try it, you’ll find endless occasions to make it again.

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