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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce: Healthy Comfort in a Bowl
When you’re craving a meal that’s both nourishing and deeply satisfying, Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce hit the sweet spot. This recipe combines lean protein, vibrant vegetables, and a rich, flavorful sauce into a balanced bowl that works just as well for busy weeknights as it does for meal prep.
At its core, this dish is about simplicity done right. Perfectly seasoned grilled chicken brings smoky depth, broccoli adds freshness and crunch, and a creamy garlic sauce ties everything together without overwhelming the dish. Served over rice, quinoa, or cauliflower rice, these bowls are endlessly customizable and universally loved.

What truly elevates this recipe is the sauce. Creamy, garlicky, and lightly tangy, it coats every bite and transforms everyday ingredients into something crave-worthy. It’s proof that healthy meals don’t have to be bland—or boring.
Why This Bowl Works So Well
Balanced meals are all about contrast. In this bowl, you get:

- Juicy grilled chicken for protein and heartiness
- Tender broccoli for texture and nutrients
- Creamy garlic sauce for richness and flavor
- Rice or grains for comfort and energy
Each component complements the others, creating a dish that feels complete and satisfying without being heavy.
Ingredients
For the Grilled Chicken
- Boneless, skinless chicken breasts
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper
- Lemon juice
For the Broccoli
- Broccoli florets
- Olive oil
- Salt
- Black pepper

For the Creamy Garlic Sauce
- Plain Greek yogurt
- Mayonnaise
- Garlic, minced
- Lemon juice
- Olive oil
- Salt
- Black pepper
For Serving
- Cooked white or brown rice
- Fresh parsley
Instructions
- Marinate the Chicken
In a bowl, toss chicken with olive oil, lemon juice, garlic powder, paprika, salt, and pepper. - Grill the Chicken
Preheat grill or grill pan to medium-high heat. Grill chicken for 5–7 minutes per side until cooked through. Rest, then slice. - Cook the Broccoli
Toss broccoli with olive oil, salt, and pepper. Roast at 425°F (220°C) for 15–18 minutes or steam until tender-crisp. - Make the Garlic Sauce
In a bowl, whisk together Greek yogurt, mayonnaise, garlic, lemon juice, olive oil, salt, and pepper until smooth. - Assemble the Bowls
Add rice to bowls, top with broccoli and sliced chicken, then drizzle generously with creamy garlic sauce. - Serve
Garnish with parsley and serve warm.

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Ingredients
Equipment
Method
- Season chicken with oil, spices, and lemon juice.
- Grill chicken until cooked through and slice.
- Cook broccoli until tender-crisp.
- Whisk together creamy garlic sauce ingredients.
- Assemble bowls with rice, chicken, broccoli, and sauce.
Notes
Tips for the Best Chicken & Broccoli Bowls
- Let grilled chicken rest before slicing for juiciness
- Don’t overcook broccoli—keep it bright and crisp
- Make sauce ahead for deeper flavor
- Double the sauce—it goes fast
Variations & Customizations
- Low-Carb: Use cauliflower rice
- Spicy: Add chili flakes or hot sauce to the garlic sauce
- Dairy-Free: Use dairy-free yogurt and mayo
- Mediterranean Twist: Add cucumbers and tomatoes
Meal Prep Friendly
These bowls are perfect for meal prep. Store chicken, broccoli, rice, and sauce separately for up to 4 days. Assemble just before eating for best texture.
A Bowl You’ll Want on Repeat
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce prove that simple ingredients can create bold, satisfying meals. Whether you’re cooking for yourself or feeding a family, this recipe delivers comfort, nutrition, and flavor in every bite.
