Introduction: A Bowl of Pure Comfort for Every Season

Jump to Recipe Print Recipe

Creamy Chicken Soup with Potatoes is the kind of recipe that feels like home. Rich, hearty, and deeply satisfying, it combines tender chicken, soft potatoes, and a creamy broth into a meal that nourishes both body and soul. This soup is a staple in many households because it strikes the perfect balance between indulgence and practicality.

Unlike brothy chicken soups that are light and delicate, this version leans into comfort. Potatoes naturally thicken the soup, creating a velvety texture without excessive cream. The result is a cozy, filling dish that works just as well for busy weeknights as it does for slow weekend dinners.

This soup is especially popular during colder months, but its simple ingredients and approachable flavor make it a year-round favorite. It is gentle enough for picky eaters, yet flavorful enough to satisfy adults craving something warm and hearty.

Why Chicken and Potatoes Are a Perfect Match

Chicken and potatoes have long been paired in comfort cooking traditions around the world. Chicken provides lean protein and mild flavor, while potatoes add heartiness and body. Together, they create a satisfying base that absorbs herbs and seasonings beautifully.

In this soup, potatoes serve a dual purpose. Some break down slightly as they cook, naturally thickening the broth, while others remain intact, offering tender bites throughout. This combination gives the soup its signature creamy texture without becoming heavy.

Ingredients

  • Boneless, skinless chicken breast or thighs
  • Potatoes (russet or Yukon Gold)
  • Onion
  • Carrots
  • Celery
  • Garlic
  • Unsalted butter
  • All-purpose flour
  • Chicken broth
  • Heavy cream or half-and-half
  • Bay leaf
  • Fresh thyme
  • Salt
  • Black pepper
  • Fresh parsley (optional, for garnish)

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add diced onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook briefly until fragrant.
  4. Sprinkle flour over the vegetables and stir to coat evenly.
  5. Gradually pour in chicken broth, stirring constantly to avoid lumps.
  6. Add diced potatoes, bay leaf, and thyme.
  7. Simmer until potatoes are tender, about 15–20 minutes.
  8. Add chicken pieces and cook until fully cooked through.
  9. Stir in cream and season with salt and black pepper.
  10. Simmer gently for 5 minutes, adjusting thickness as needed.
  11. Remove bay leaf and serve hot, garnished with parsley.

Tips for the Best Creamy Chicken Potato Soup

  • Cut evenly: Uniform potato pieces ensure even cooking.
  • Use thighs for richness: Chicken thighs add extra flavor and tenderness.
  • Don’t boil after adding cream: Gentle heat prevents curdling.
  • Season gradually: Potatoes absorb salt, so adjust at the end.

Flavor Variations

  • Herb Garden Soup: Add rosemary or sage for deeper aroma.
  • Cheesy Chicken Soup: Stir in shredded cheddar or Parmesan.
  • Dairy-Free Version: Use coconut milk or cashew cream.
  • Vegetable-Heavy: Add corn, peas, or spinach for extra nutrition.

Serving Suggestions

Serve creamy chicken soup with potatoes alongside warm dinner rolls, crusty bread, or biscuits. A simple green salad balances the richness of the soup. This dish also works well as a standalone meal due to its hearty nature.

Why This Soup Is a Family Favorite

This soup appeals to all ages thanks to its mild, familiar flavors. It reheats well, making it ideal for leftovers and meal prep. Many families rely on it as a go-to comfort meal during busy weeks or chilly evenings.

Make-Ahead, Storage, and Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop, adding broth if the soup thickens too much. This soup also freezes well, though the texture may soften slightly upon thawing.

Why This Recipe Performs Well Online

Creamy chicken soups consistently rank among top comfort food searches. Adding potatoes increases heartiness and search appeal, making this recipe both practical and highly discoverable year-round.

Creamy Chicken Soup with Potatoes

A hearty, comforting soup made with tender chicken, potatoes, and a creamy herb-infused broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 390

Ingredients
  

Soup Base
  • 1.5 lb chicken breast diced
  • 2 tbsp butter
  • 1 onion diced
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 3 tbsp flour
  • 4 cups chicken broth
  • 2 lb potatoes peeled and diced
  • 0.75 cup cream
  • 1 bay leaf
  • 2 sprigs thyme

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté onion, carrots, and celery in butter.
  2. Add garlic and flour, stirring well.
  3. Gradually add broth and potatoes.
  4. Simmer until potatoes are tender.
  5. Add chicken and cook through.
  6. Stir in cream, season, and serve.

Notes

Adjust thickness with additional broth if needed.

Leave a Reply