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Creamy Chicken Soup with Potatoes

A hearty, comforting soup made with tender chicken, potatoes, and a creamy herb-infused broth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 390

Ingredients
  

Soup Base
  • 1.5 lb chicken breast diced
  • 2 tbsp butter
  • 1 onion diced
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 3 tbsp flour
  • 4 cups chicken broth
  • 2 lb potatoes peeled and diced
  • 0.75 cup cream
  • 1 bay leaf
  • 2 sprigs thyme

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté onion, carrots, and celery in butter.
  2. Add garlic and flour, stirring well.
  3. Gradually add broth and potatoes.
  4. Simmer until potatoes are tender.
  5. Add chicken and cook through.
  6. Stir in cream, season, and serve.

Notes

Adjust thickness with additional broth if needed.