Jumbo Caramel Peach Cobbler Muffins – Gooey, Buttery, Bakery-Style Heaven

If a peach cobbler and a bakery muffin had a love child, this would be it. These Jumbo Caramel Peach Cobbler Muffins are everything you crave in a homemade treat — soft and buttery inside, filled with juicy peaches, topped with crumbly cinnamon streusel, and finished with a luscious caramel drizzle.

They’re indulgent, golden, and bursting with fresh peach flavor. Perfect for a cozy weekend brunch, a special breakfast treat, or a dessert that feels straight out of a bakery.

Whether you’re savoring one warm from the oven or pairing it with coffee in the morning, these muffins are pure comfort in every bite.

🍑 Why You’ll Love This Recipe

• Bakery-style jumbo muffins: Big, fluffy, and full of flavor.
• Real peaches: Fresh or canned peaches give a burst of juicy sweetness.
• Caramel drizzle: A decadent finish that adds a buttery toffee note.
• Cobbler-inspired: Crumbly streusel topping makes it taste like peach cobbler in muffin form.
• Easy to make: Simple ingredients, minimal prep, and no mixer needed.

These muffins aren’t just breakfast — they’re an experience.

🧈 Ingredients You’ll Need

For the Muffins:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup unsalted butter – melted and slightly cooled
• ¾ cup brown sugar – packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk (whole or buttermilk)
• 1 ½ cups diced peaches (fresh or canned, drained well)

For the Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ½ tsp cinnamon
• ¼ cup cold butter – cubed

For the Caramel Drizzle:

• ¼ cup caramel sauce (store-bought or homemade)

🍑 How to Make Jumbo Caramel Peach Cobbler Muffins

Step 1: Preheat your oven.
Preheat to 375°F (190°C) and line a jumbo muffin tin with paper liners or grease well.

Step 2: Mix the dry ingredients.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 3: Combine the wet ingredients.
In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla extract, whisking until fully combined.

Step 4: Add milk and dry ingredients.
Alternate adding the dry ingredients and milk to the wet mixture, stirring gently until just combined. Don’t overmix.

Step 5: Fold in peaches.
Gently fold the diced peaches into the batter. The batter should be thick but scoopable.

Step 6: Make the streusel topping.
Combine flour, brown sugar, and cinnamon in a small bowl. Cut in cold butter with a fork or pastry cutter until crumbly.

Step 7: Fill the muffin cups.
Divide the batter evenly among 6 jumbo muffin cups, filling about ¾ full. Sprinkle streusel topping generously over each muffin.

Step 8: Bake.
Bake for 23–27 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

Step 9: Add caramel drizzle.
Cool the muffins slightly, then drizzle warm caramel sauce over the tops before serving.

Jumbo Caramel Peach Cobbler Muffins

Bakery-style jumbo muffins filled with juicy peaches, topped with cinnamon streusel, and finished with a rich caramel drizzle.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 jumbo muffins

Course: Breakfast, Dessert, Snack

Cuisine: American, Southern

Calories: 330

Ingredients

  

Muffins

• 2 cups all-purpose flour
• 1.5 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 tsp cinnamon
• 0.5 cup unsalted butter melted and cooled
• 0.75 cup brown sugar packed
• 2 eggs large
• 1 tsp vanilla extract
• 0.5 cup milk whole or buttermilk
• 1.5 cups peaches diced, fresh or canned

Streusel Topping

• 0.5 cup all-purpose flour
• 0.25 cup brown sugar
• 0.5 tsp cinnamon
• 0.25 cup cold butter cubed

Caramel Drizzle

• 0.25 cup caramel sauce for topping

Equipment

• Mixing bowls
• Whisk
• Jumbo muffin tin
• Wire rack

Method

 

1. Preheat oven to 375°F (190°C) and prepare a jumbo muffin tin with liners.
2. Whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk melted butter and brown sugar, then add eggs and vanilla.
4. Alternate adding dry ingredients and milk to the wet mixture until just combined.
5. Fold in diced peaches.
6. Prepare streusel by mixing flour, sugar, and cinnamon, then cut in cold butter until crumbly.
7. Fill muffin cups ¾ full and top with streusel.
8. Bake 23–27 minutes or until golden brown and a toothpick comes out clean.
9. Cool slightly and drizzle with caramel sauce before serving.

Notes

You can use canned peaches if fresh ones are out of season — just drain them well.

💡 Pro Tips for Perfect Muffins

1. Use ripe peaches: They add natural sweetness and moisture.
2. Don’t overmix: Stir until ingredients are just combined to keep muffins tender.
3. Jumbo size matters: Using jumbo tins gives bakery-style domes and fluffy texture.
4. Make ahead: Bake and freeze, then reheat and drizzle with caramel before serving.
5. Want extra caramel flavor? Add a spoonful of caramel sauce into the center of each muffin before baking for a gooey surprise.

🍯 Serving Suggestions

• Breakfast treat: Serve warm with a pat of butter or a dollop of whipped cream.
• Dessert: Add a scoop of vanilla ice cream and more caramel drizzle.
• Brunch favorite: Pair with fresh fruit, coffee, or mimosas for a show-stopping spread.
• Gift idea: Wrap in parchment and tie with twine for a homemade bakery gift.

🍑 Storage & Freezing

• At room temperature: Store in an airtight container up to 3 days.
• In the fridge: Keeps up to 5 days.
• In the freezer: Wrap muffins individually and freeze up to 2 months. Thaw at room temp or reheat for 20 seconds in the microwave.

🔄 Variations

• Salted Caramel Peach Muffins: Sprinkle flaky salt over the caramel for a salty-sweet twist.
• Peach Pecan Muffins: Add chopped pecans to the batter or streusel for crunch.
• Cream Cheese Peach Muffins: Swirl in a spoonful of sweetened cream cheese before baking.
• Cinnamon Swirl Muffins: Add a cinnamon sugar swirl inside for a bakery-style look.

🍰 Why Jumbo Muffins?

Jumbo muffins give that bakery wow factor — big, tall, golden tops with fluffy insides. The larger size allows the muffins to stay moist longer and makes them perfect for sharing or gifting.

If you love those oversized muffins from your favorite coffee shop, this recipe brings that same indulgent feel right to your kitchen — with the irresistible twist of caramel and peaches.

🌟 Final Thoughts

These Jumbo Caramel Peach Cobbler Muffins are everything you want in a homemade bakery treat — rich, buttery, fruit-filled, and decadently sweet. Each bite combines juicy peaches, soft muffin crumb, cinnamon streusel, and silky caramel for a dessert-worthy breakfast.

Perfect for brunches, holidays, or cozy weekends, this recipe will quickly become a family favorite. Make them once, and you’ll be asked to bake them again and again!