If you’re looking for a quick, savory, and flavorful weeknight meal, the Korean Ground Beef Bowl is the answer. Packed with tender ground beef seasoned with soy, garlic, ginger, and a touch of sweetness, it pairs perfectly with steamed rice and fresh vegetables for a balanced, one-bowl dinner.

This recipe is ideal for busy nights, meal prep, or anyone craving a simple Korean-inspired dish. The combination of sweet, salty, and umami flavors in the beef makes each bite irresistibly satisfying, while fresh veggies and sesame seeds add texture and freshness.

Ingredients

1 lb (450 g) ground beef
2 cups cooked white rice (or brown rice)
3 cloves garlic, minced
1 tsp fresh ginger, minced
¼ cup soy sauce
2 tbsp brown sugar
1 tsp sesame oil
1 tsp vegetable oil
½ tsp black pepper
1 cup shredded carrots
1 cup sliced cucumber
2 green onions, sliced
1 tsp sesame seeds, for garnish

Instructions

Cook the Beef:
Heat vegetable oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
Add Flavor:
Stir in minced garlic and ginger, cooking 1–2 minutes until fragrant.
Add Sauce:
Add soy sauce, brown sugar, sesame oil, and black pepper. Simmer 2–3 minutes until sauce slightly thickens and coats the beef.
Assemble Bowls:
Divide cooked rice into bowls. Top with the Korean ground beef, shredded carrots, sliced cucumber, and green onions.
Garnish & Serve:
Sprinkle with sesame seeds before serving. Optional: drizzle with extra sesame oil or a little sriracha for heat.

Tips for the Best Korean Ground Beef Bowl

Ground Beef Choice: Use 80/20 beef for a juicy, flavorful dish.
Make It Leaner: Swap ground turkey or chicken for a lighter version.
Meal Prep Friendly: Cook beef and rice ahead of time for quick assembly during the week.
Vegetable Options: Add spinach, bell peppers, or snap peas for extra color and nutrition.

Variations

Spicy Korean Beef Bowl: Add 1 tsp gochujang (Korean chili paste) to the sauce.
Low-Sodium Version: Use low-sodium soy sauce and adjust sugar to taste.
Bowl Swap: Serve over cauliflower rice or quinoa for a low-carb alternative.

Serving Suggestions

Serve with kimchi or pickled vegetables for authentic Korean flavor.
Add a fried egg on top for extra protein and richness.
Drizzle with Sriracha or Gochujang sauce for a spicy kick.

Fun Facts About Korean Ground Beef Bowls

Korean-inspired beef bowls are based on Bulgogi, a traditional Korean marinated beef dish.
The combination of sweet and savory flavors in Korean cuisine is known as umami-rich cooking.
These bowls became popular in Western kitchens for their simplicity and balance of protein, carbs, and vegetables.

Why You’ll Love This Recipe

The Korean Ground Beef Bowl is quick, flavorful, and balanced. It’s perfect for weeknight dinners, meal prep, or anyone craving a simple, delicious Korean-inspired meal with minimal ingredients and effort.