Mini Quiche Hearts are the perfect combination of fluffy eggs, melted cheese, and fresh vegetables baked in adorable heart-shaped pastry shells. They’re ideal for brunch, breakfast, or as a savory appetizer at parties and gatherings.

These little quiches are versatile, easy to make, and visually appealing. Using pre-made mini pastry shells speeds up the process, while the filling can be customized with your favorite ingredients.

Why Mini Quiche Hearts Are a Hit

Cute presentation: heart-shaped shells add a festive touch
Customizable: add bacon, ham, mushrooms, or spinach
Perfect for brunch or parties: easy to serve and eat
Quick to make: under 30 minutes prep and bake

Ingredients

Mini pastry shells (store-bought or homemade)
Eggs
Milk or cream
Shredded cheese (cheddar, Swiss, or your choice)
Diced bell peppers
Spinach or other greens
Salt
Black pepper

Instructions

Preheat oven:
Preheat oven to 375°F (190°C).
Prepare filling:
In a bowl, whisk together eggs, milk, salt, and pepper. Stir in cheese, bell peppers, and spinach.
Fill shells:
Spoon filling into mini heart-shaped pastry shells, leaving a small gap at the top.
Bake:
Bake 15–18 minutes or until filling is set and tops are golden.
Cool and serve:
Allow to cool slightly before serving. Serve warm or at room temperature.

Tips for Perfect Mini Quiche Hearts

Do not overfill: prevents spills while baking
Use fresh vegetables: avoid excess moisture that can make quiches soggy
Experiment with cheese: mix cheeses for richer flavor
Make ahead: prepare filling and shells in advance for quick assembly

Flavor Variations

Bacon & Cheddar: add crispy bacon bits
Mediterranean: feta, spinach, and sun-dried tomatoes
Mushroom & Swiss: sauté mushrooms and use Swiss cheese
Vegan: use chickpea flour egg substitute and plant-based cheese

Serving Suggestions

Perfect for brunch, breakfast buffets, or baby showers
Serve alongside fresh fruit and salad
Pack in lunchboxes or picnic baskets
Ideal for Valentine’s Day themed parties

Fun Fact

Quiche originates from France, with “quiche Lorraine” being the most famous variant featuring eggs, cream, and bacon. Mini Quiche Hearts modernize this classic by turning it into bite-sized, visually appealing pieces perfect for today’s gatherings.