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Mouthwatering Garlic Parmesan Meatloaf
Nothing says comfort like a warm, Garlic Parmesan Meatloaf fresh from the oven. Juicy, flavorful, and loaded with a subtle garlic-parmesan kick, this meatloaf is the perfect centerpiece for a cozy dinner. Quick enough for weeknights but special enough for family gatherings, it pairs beautifully with mashed potatoes, green beans, or roasted vegetables.
This recipe emphasizes juiciness and flavor, ensuring each slice is tender and rich without being heavy. A simple Parmesan and garlic topping adds an irresistible golden crust, taking this classic meatloaf to the next level.
Ingredients
- 2 lbs ground beef (80/20 blend recommended)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup milk
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (or 1 tbsp fresh parsley, chopped)
- 1/2 cup ketchup (for topping)
- 2 tablespoons grated Parmesan (for topping)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease.
- Prepare meat mixture: In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, eggs, milk, minced garlic, salt, pepper, and Italian herbs. Mix gently until just combined.
- Shape the loaf: Form the mixture into a loaf shape and place in the prepared pan.
- Add topping: Spread ketchup evenly over the top of the loaf. Sprinkle with 2 tablespoons grated Parmesan.
- Bake: Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest: Allow meatloaf to rest for 10 minutes before slicing to retain juices.
- Serve: Slice and serve with sides of choice—mashed potatoes, roasted vegetables, or salad.
Tips for Perfect Meatloaf
- Don’t overmix: Overmixing can make the meatloaf dense. Mix just until ingredients are combined.
- Juiciness hack: Add a little milk or a beaten egg to the mix to retain moisture.
- Crust perfection: For an extra golden crust, broil the top for 2–3 minutes at the end of baking.
- Cheese upgrade: Mix shredded mozzarella with Parmesan for a richer topping.
Variations
- Bacon-Wrapped Meatloaf: Wrap strips of bacon around the loaf before baking.
- Veggie Meatloaf: Add finely chopped carrots, zucchini, or bell peppers into the meat mixture.
- Spicy Meatloaf: Add a teaspoon of smoked paprika or chili flakes for a subtle kick.
- Glazed Twist: Swap ketchup topping for BBQ sauce for a smoky flavor.
Serving Suggestions
- Classic mashed potatoes and green beans complement this meatloaf perfectly.
- Serve with a simple side salad or roasted root vegetables for a balanced meal.
- Leftovers make excellent sandwiches the next day.
Fun Facts & Cultural Context
Meatloaf is a classic American comfort food, dating back to the 19th century. It was popularized as an economical way to stretch ground meat with breadcrumbs, milk, and eggs. The addition of garlic and Parmesan in this modern version elevates it from a simple staple to a gourmet family favorite.
Storage & Reheating Tips
- Make ahead: Prepare the meatloaf a day in advance; it develops even more flavor.
- Store: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat: Reheat slices in the oven at 325°F for 10–15 minutes or microwave gently.
Nutritional Benefits
- High in protein from beef
- Parmesan adds calcium and savory richness
- Balanced meal when paired with vegetables
Garlic Parmesan Meatloaf
Juicy and flavorful meatloaf with garlic and Parmesan, perfect for family dinners.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and prepare loaf pan.
- Combine all meatloaf ingredients (except topping) in a bowl; mix gently.
- Form mixture into loaf shape and place in pan.
- Spread ketchup over top and sprinkle 2 tbsp Parmesan.
- Bake for 50–60 minutes until internal temperature reaches 160°F (71°C).
- Let rest 10 minutes before slicing.
- Slice and serve with sides of choice.
Notes
Optional: Broil 2–3 minutes at the end for extra golden crust.