No-Bake German Chocolate Pie is a rich, creamy dessert that delivers all the classic flavors of German chocolate cake without baking. Smooth chocolate filling is topped with a decadent layer of coconut and pecans, creating a dessert that is quick, easy, and perfect for holidays, potlucks, or any sweet occasion.

Ingredients

Crust:

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
2 tbsp sugar

Filling:

1 (14 oz) can sweetened condensed milk
1 (12 oz) package semi-sweet chocolate chips
8 oz cream cheese, softened
1/2 cup heavy cream
1 tsp vanilla extract

Topping:

1/2 cup shredded coconut, toasted
1/2 cup chopped pecans, toasted

Instructions

Prepare Crust
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into the bottom of a 9-inch pie pan. Chill in the refrigerator while preparing the filling.
Make Chocolate Filling
In a microwave-safe bowl, melt chocolate chips with sweetened condensed milk, stirring every 30 seconds until smooth.
Mix with Cream Cheese
In a separate bowl, beat softened cream cheese until smooth. Gradually mix in the chocolate mixture, heavy cream, and vanilla extract until creamy and fully combined.
Assemble Pie
Pour chocolate filling into the chilled crust and smooth the top with a spatula.
Chill Pie
Refrigerate for at least 4 hours or until firm.
Add Topping
Toast shredded coconut and chopped pecans in a dry skillet over medium heat until golden, about 5 minutes. Sprinkle over the top of the pie before serving.
Serve
Slice and serve chilled. Optionally garnish with additional chocolate shavings for extra indulgence.

Tips for Perfect No-Bake German Chocolate Pie

Chilling time: Allow enough refrigeration time for the pie to set fully. Overnight is ideal.
Smooth filling: Beat cream cheese thoroughly to avoid lumps.
Toasting topping: Toast coconut and pecans just before serving for maximum crunch and flavor.
Make ahead: This pie can be made 1–2 days in advance, making it great for holidays or parties.
Chocolate variety: Semi-sweet chocolate works best; milk chocolate can be used for a sweeter version.

Variations

Mini Pies: Use small tart pans for individual servings.
Whipped Topping: Fold in whipped cream for a lighter, mousse-like texture.
Chocolate Ganache Layer: Drizzle chocolate ganache over the top for extra richness.
Nut-Free Option: Skip the pecans or replace with sunflower seeds for crunch.

Serving Suggestions

Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with coffee or dessert wine for a sophisticated finish.
Ideal for potlucks, holiday gatherings, or weekend family desserts.

Fun Facts

German chocolate pie is inspired by German chocolate cake, which traditionally features coconut-pecan frosting.
The “German” in German chocolate cake comes from Samuel German, who developed a type of sweet chocolate for baking.
No-bake versions provide the same flavor profile without turning on the oven, perfect for warm climates or quick desserts.

Why This Recipe Works

This no-bake version perfectly balances rich chocolate filling with the sweet, nutty topping. The chilled, creamy texture contrasts beautifully with crunchy coconut and pecans, giving a sophisticated dessert that’s easy to make and serve. It’s an ideal treat for holidays, parties, or any time you want indulgent chocolate flavor with minimal effort.