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No-Bake German Chocolate Pie

Rich, creamy German chocolate pie with a graham cracker crust, chocolate filling, and coconut-pecan topping, no baking required.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 1/3 cup unsalted butter melted
  • 2 tbsp sugar
Filling
  • 1 can sweetened condensed milk 14 oz
  • 12 oz semi-sweet chocolate chips
  • 8 oz cream cheese softened
  • 0.5 cup heavy cream
  • 1 tsp vanilla extract
Topping
  • 0.5 cup shredded coconut toasted
  • 0.5 cup pecans chopped and toasted

Equipment

  • Pie pan
  • Mixing bowls
  • Spatula
  • Skillet

Method
 

  1. Combine graham cracker crumbs, melted butter, and sugar. Press into 9-inch pie pan and chill.
  2. Melt chocolate chips with sweetened condensed milk in microwave, stirring until smooth.
  3. Beat cream cheese until smooth; mix in chocolate mixture, heavy cream, and vanilla extract.
  4. Pour filling into chilled crust and smooth top. Refrigerate at least 4 hours until set.
  5. Toast coconut and pecans in skillet until golden; sprinkle over pie before serving.
  6. Slice and serve chilled.

Notes

Can be made 1–2 days in advance. Optional chocolate shavings on top for garnish.