When dinner calls for speed without sacrificing flavor, One Pot Creamy Garlic Pasta delivers. This recipe combines tender pasta, rich cream, and fragrant garlic in a single pot for minimal cleanup and maximum taste. Perfect for busy weeknights, lazy weekends, or quick meal prep, this pasta is comfort food elevated with simple, fresh ingredients.

The beauty of one-pot recipes lies in their efficiency. By cooking everything together, the pasta absorbs all the flavors, creating a creamy, luscious sauce that clings to every bite. The garlic adds aromatic depth, while Parmesan and butter contribute rich, indulgent notes. Even picky eaters will find this recipe irresistible.

Ingredients

12 oz (340 g) pasta (fettuccine, penne, or your choice)
3 tbsp unsalted butter
4 garlic cloves, minced
2 cups chicken or vegetable broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
½ tsp salt, or to taste
¼ tsp black pepper
2 tbsp chopped fresh parsley, for garnish

Instructions

Melt Butter & Sauté Garlic:
In a large pot over medium heat, melt butter. Add minced garlic and sauté 1–2 minutes until fragrant, being careful not to burn.
Add Pasta & Liquid:
Pour in the pasta, followed by chicken or vegetable broth. Stir to combine and ensure pasta is mostly submerged.
Cook Pasta:
Bring liquid to a gentle boil. Reduce heat to medium-low, cover partially, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
Add Cream & Cheese:
Stir in heavy cream and Parmesan. Cook 2–3 minutes until sauce is creamy and pasta is fully coated. Season with salt and pepper to taste.
Garnish & Serve:
Sprinkle chopped parsley on top. Serve immediately for the creamiest texture. Optional: add cooked chicken, shrimp, or vegetables for a heartier meal.

Tips for Perfect One Pot Pasta

Stir Occasionally: Prevent sticking and ensure even cooking.
Cheese Freshness Matters: Use freshly grated Parmesan for best flavor and creamy consistency.
Don’t Overcook: Pasta will continue to soften slightly after removing from heat.

Variations

Vegetarian: Use vegetable broth and add sautéed mushrooms or spinach.
Spicy Garlic Pasta: Add red pepper flakes with garlic for a mild heat.
Protein Boost: Stir in grilled chicken, shrimp, or crispy bacon for added flavor and nutrition.

Serving Suggestions

Serve with garlic bread or toasted baguette slices.
Pair with a fresh green salad or roasted vegetables for a complete meal.
Drizzle a bit of extra virgin olive oil on top for added richness and shine.

Fun Facts About Garlic Pasta

Garlic has been used in Mediterranean cuisine for thousands of years as a flavor enhancer and natural preservative.
One-pot pasta dishes became popular for their simplicity during the mid-20th century as home cooks sought efficiency in the kitchen.
Combining cheese with garlic and cream creates a classic Italian-inspired flavor profile loved worldwide.

Why You’ll Love This Recipe

One Pot Creamy Garlic Pasta is perfect for anyone craving comfort food with minimal effort. It’s rich, creamy, and infused with garlic flavor, all while using just one pot for easy cleanup. The recipe is versatile, kid-friendly, and customizable with protein or vegetables, making it a go-to choice for stress-free weeknight dinners.